20 Best Korean Soup Recipes

Looking for some healthy and delicious soup recipes? Look no further than Korean cuisine! With a wide variety of broths and fillings to choose from, Korean soups are a popular and satisfying option for any meal. Check out this list of easy Korean soups for some inspiration.

1. Ox Bone Soup (Seolleongtang)

To make a delicious Ox Bone Soup (Seolleongtang), you need to boil beef or ox bones for several hours until the broth turns milky and flavorful. For best results, use bones with plenty of marrow, such as knuckles or feet. The more bones you use in relation to water, the richer your broth will be. Serve your soup with beef or ox meat, noodles, and chopped green onions for a hearty and nourishing meal on cold winter days.

2. Hand Pulled Noodle Soup (Sujebi)

If you’re looking for a simple yet flavorful noodle soup, sujebi is the perfect choice. The soft and slightly chewy noodles are made by hand-tearing the dough, resulting in an irregular shape that adds to the dish’s charm. This soup’s umami flavor is sure to satisfy your taste buds. Plus, its ingredients are very affordable, making it a popular dish during times of poverty, such as after the Korean War.

3. Knife Cut Noodle Soup With Perilla Seeds (Deulkkae Kalguksu)

To make knife cut noodle soup, the dough is sliced with a knife to create even-shaped noodles. The broth is made from anchovy kelp stock, and ground up perilla seeds are added to create a thicker, milkier consistency. The perilla seeds also add a wonderful nutty yet herby flavor to the soup. If you prefer a vegetarian version of this soup, you can simply swap the anchovy kelp stock for vegetable stock.

4. Korean Ginseng Chicken Soup (Samgyetang)

To give yourself a boost of energy, try Korean Ginseng Chicken Soup, also known as Samgyetang. This dish involves stuffing a whole chicken with sticky rice, ginseng, garlic, jujube, ginkgo nuts, and chestnuts. Once cooked, the chicken creates a fragrant broth that is perfect for seasoning with salt and pepper. For added flavor, garnish with chopped green onions.

5. Chicken Soup (Dak Gomtang)

Looking for a simple and easy chicken soup recipe? Try making Dak Gomtang! This recipe allows you to use any chicken pieces you have on hand in your fridge or freezer. You can even add rice into the soup or serve it on the side. Dak Gomtang is a great option for a comforting and satisfying meal.

6. Kimchi Soup With Tuna (Chamchi Kimchi Guk)

If you’re looking for a nutritious and flavorful soup, try making Kimchi Soup with Tuna. This Korean dish is a popular choice and can be customized with your favorite ingredients. Canned tuna is used in this recipe, making it easy to find at any grocery store. To ensure that all the flavors are incorporated into the broth, it is recommended to simmer the soup for at least 20 minutes. Kimchi, a fermented cabbage, adds a unique flavor to the soup and provides benefits for your digestive system.

7. Cold Kimchi Noodle Soup (Kimchimari Guksu)

Looking for a refreshing and flavourful noodle soup that’s perfect for hot summer days? Look no further than Cold Kimchi Noodle Soup! This unique dish features a combination of kimchi broth and anchovy kelp stock, resulting in a deep and slightly salty flavour that’s sure to satisfy your taste buds.

Served with fresh noodles with a chewy texture, crispy kimchi radish, and even some raw cucumber and bell pepper, this dish is a true delight. For an extra protein boost, you can also add a boiled egg. Give Cold Kimchi Noodle Soup a try and enjoy a delicious and refreshing meal!

8. Red Bean Soup (Danpatjuk)

Red bean soup, also known as Danpatjuk, is a traditional Korean dish that is typically consumed during the winter solstice to bring good luck to the new year. It has a smooth, porridge-like consistency with a slightly sweet flavor. To make this soup, ensure that the beans are cooked until they are soft and then puree them using a blender. You can serve the soup with rice balls and garnish it with boiled chestnuts for added texture and flavor.

9. Spicy Beef And Vegetable Soup (Yukgaejang)

Looking for a warming and hearty soup to satisfy your hunger on a cold day? Look no further than Yukgaejang, a spicy soup featuring shredded beef (or chicken, pork, or turkey), green onions, mushrooms, bean sprouts, and gosari. Packed with healthy vegetables, this soup is a great way to stay nourished and healthy. Enjoy it on its own or serve it over some boiled rice for a more filling meal.

10. Beef Short Rib Soup (Galbitang)

If you’re feeling run down, Beef Short Rib Soup (Galbitang) is an ideal choice for you. The beef short rib is boiled for an hour, releasing plenty of goodness into the stock and making the meat tender enough to melt in your mouth. To create an aromatic flavor that complements the meat, garlic, green onions, and radishes are added to the stock. This soup is also highly nutritious, making it a great option for a healthy meal.

11. Soya Bean Paste Soup With Spinach And Clams (Sigeumchi Jjigae Doenjang)

This soup is a nutritious and delicious Korean dish that combines fermented soybean paste, spinach, and fresh clams in a spicy beef stock. Fermented soybean paste is known for its health benefits, and spinach is a great source of iron. Fresh clams add a burst of flavor and texture to the soup. Be sure to use fresh clams for the best results.

12. Korean Spinach Soup (Jinchang Sigeumchi Guk)

Looking for a quick and easy Korean soup? Try the Jinchang Sigeumchi Guk, a delicious spinach soup that is ready in less than 30 minutes. To start, brown ground beef in sesame oil with green onions, soy sauce, and garlic. Then, add water, spinach, salt, and pepper and let it simmer for 10 minutes. If you want a richer flavor, you can use beef stock instead of water. However, be careful with the amount of salt you add to the soup. You can serve it with rice to make it a complete meal. This soup is perfect for a busy weeknight or when you want something light and healthy.

13. Rice Cake Soup (Tteokguk)

To make Tteokguk, you will need rice cakes and beef broth. The best rice cakes to use are garaetteok, which are unsweetened and cylindrical in shape. Simply slice the long cylinders into little oval shapes and add them to the beef broth. Tteokguk is typically eaten during New Year celebrations, but it can be enjoyed at any time of year as a warming comfort dish.

14. Korean Seaweed Soup (Miyeok Guk)

Korean Seaweed Soup, also known as Miyeok Guk, is a popular and nutritious Korean dish. It is a light meal that is easy to customise to your liking. You can choose whatever stock and protein you want to use, with beef stock and beef being a popular choice, as well as seafood stock and oysters.

This soup is traditionally served to women as their first meal after giving birth, as the high levels of nutrients in the seaweed help with recovery and healing. This has led to a tradition of the soup being served at birthday celebrations.

Korean Seaweed Soup is a versatile dish that can be enjoyed by anyone looking for a nutritious and delicious meal.

15. Oxtail Soup (Sokkoritang)

If you want to try a hearty and flavorful Korean soup, Oxtail Soup or Sokkoritang is a great option. To achieve a clear broth, make sure to clean and blanch the oxtail bones before cooking. Be careful not to overcook the oxtail, as the meat may fall off the bone too soon. Oxtail is packed with nutrients and provides a soft and delicious meaty flavor.

16. Mushroom Hot Pot (Beoseot Jeongol)

To prepare this delicious Korean dish, start by placing a variety of sliced mushrooms in the bottom of a pot. You can use different types of mushrooms to create a rich and complex flavor. Then, add your preferred broth, such as beef, anchovy, or vegetable, to the pot.

Next, bring the pot to the table along with a jug of extra broth. You can either cook the soup in front of your guests or in the kitchen over the stove. As the soup cooks, the mushrooms will release their earthy flavors and create a savory broth.

This hot pot is perfect for a cozy meal with friends or family. Enjoy the deep, rich taste of the mushrooms in every spoonful.

17. Soybean Sprout Soup (Kongnamul Guk)

Soybean sprout soup, or Kongnamul Guk, is a popular Korean dish that is simple to make and packed with flavor. This soup is made with soybean sprouts, which are a common ingredient in Korean cuisine. You can use any kind of broth you like, but anchovy broth is a great choice as it complements the flavor of the bean sprouts.

If you want to add a bit of spice to your soup, you can add some red pepper chili flakes. However, if you prefer a milder flavor, you can leave them out. This soup is a great option for a quick and easy meal that is both healthy and delicious.

18. Spicy Seafood Noodle Soup (Jjamppong)

If you’re looking for a comforting yet refreshing dish, you can’t go wrong with Spicy Seafood Noodle Soup. This popular Korean dish is known for its fiery broth, but you can adjust the spiciness to your liking. The best part? You can use any combination of seafood that you prefer. Some variations even include black bean noodles or rice. With a variety of textures and flavors, this dish is sure to satisfy your cravings.

19. Potato Dumpling Soup (Gamja Ongsimi Guk)

If you’re looking for a delicious and simple soup that makes the most of local produce, look no further than Gamja Ongsimi Guk. This popular soup from the North East of Korea is made with grated potatoes and salt, resulting in a chewy texture and savory flavor. The key to perfecting these dumplings is to grate the potatoes instead of blending them, as this releases more starch. Give this soup a try for a taste of authentic Korean cuisine.

20. Radish Soup (Muguk)

Radish Soup, also known as Muguk, is a Korean soup that has an aromatic flavor thanks to the use of radishes. The soup is made with simple slices of boiled beef that add protein and texture along with the chunky radish. The beef is seasoned and salted before being boiled in the soup, creating a rich and deep taste. This soup is a great way to warm up on a cold day and is perfect for those looking for a simple and tasty meal.


When it comes to Korean soup recipes, there are a variety of options to choose from. Some popular choices include kimchi jjigae, a spicy and sour soup made with fermented cabbage, and doenjang jjigae, a hearty soybean paste soup. Other delicious options include samgyetang, a chicken soup with ginseng, and miyeok guk, a seaweed soup often served on birthdays. With so many delicious options available, you’re sure to find a Korean soup recipe that satisfies your taste buds.

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