Looking for a quick and delicious shrimp recipe? Look no further than these Japanese-inspired dishes. From the perfect balance of flavors and textures in shrimp Okonomiyaki to the simplicity of shrimp tempura, there’s something for every palate. And if you’re feeling adventurous, try adding a kick with some Sriracha or experimenting with mango and shrimp Thai red curry. Keep reading for some mouth-watering inspiration.
Hibachi Shrimp
Cooking shrimp on a hibachi grill ensures even heat distribution, resulting in a perfectly cooked and crispy crust. The hibachi grill is a cast iron grill with an open flame in the center, which imparts a smoky flavor to the shrimp. To enhance the flavor of the shrimp, serve it with a simple garlic and soy sauce, along with a generous serving of fried rice. With a hibachi grill, you can easily cook shrimp to perfection and impress your guests with your culinary skills.
Grilled Garlic Shrimp With Yuzu Kosho
If you’re looking for a quick and easy meal that packs a punch of flavor, look no further than grilled garlic shrimp with yuzu kosho. This Japanese chili paste is a must-have ingredient for any spice lover, and it can be found at most Asian supermarkets.
To make this dish, simply marinate the shrimp in the yuzu kosho for 10-15 minutes, then grill them for a few minutes until they’re cooked through. The result is a spicy and citrusy shrimp that’s perfect for a summer barbecue or a quick weeknight dinner.
Not only is this dish delicious, but it’s also incredibly easy to make. From start to finish, it can be on the table in under 20 minutes. So why not give it a try and spice up your dinner routine?
Shrimp and Broccoli Salad
If you’re looking for a light and refreshing salad that’s easy to make and perfect for on-the-go, this shrimp and broccoli salad is an excellent choice. The combination of meaty shrimp, crunchy vegetables, hard-boiled eggs, and creamy Japanese mayo dressing is a flavor explosion in your mouth. The longer it sits, the better it tastes, so it’s perfect to make ahead and take to work or school. The only thing this salad is missing is some bacon bits crumbled over the top. It’s a healthy and satisfying meal that you’ll want to make again and again. Don’t forget to save the recipe by entering your email below!
Ebi Sunomono (Japanese Shrimp Salad)
Looking for a light and refreshing dish that’s perfect for warm weather? Look no further than Ebi Sunomono, a Japanese shrimp salad that’s sure to delight your taste buds.
This dish features cold noodles that are perfectly complemented by the delicious flavors of shrimp and pickled cucumbers. And with the noodles being cold, you’ll be able to truly savor the flavors of the shrimp.
One thing to keep in mind is that the noodles may stick together if left for too long. To prevent this, try lightly spraying them with cooking spray and tossing them to coat before storing.
Overall, Ebi Sunomono is a unique and tasty dish that’s perfect for any occasion. Give it a try and see for yourself why it’s such a popular choice among Japanese cuisine enthusiasts.
Chawanmushi (Japanese Steamed Egg)
Chawanmushi is a savory Japanese dish made of steamed egg custard, rich broth, seafood, and vegetables. It can be served hot or cold and is often enjoyed as an appetizer. Making chawanmushi at home is surprisingly easy. Simply blend the custard mix, pour it over your choice of fillings, and cook it covered in a water bath to ensure even cooking and prevent cracking. You can serve it with extra veggies or miso shrimp for added flavor. Chawanmushi is a delicious and impressive dish that’s sure to impress your guests.
Teriyaki Shrimp Sushi Bowl
Looking for a flavorful and healthy meal? Try making a teriyaki shrimp sushi bowl! This dish is a great alternative to traditional sushi rolls and is much easier to make. Simply cook white rice and top it with crunchy carrots, cucumber, tender shrimp, and pickled sushi ginger. To add some extra flavor, serve with avocado and wasabi sauce, and toasted seaweed chips. This dish is perfect for a quick and easy lunch or dinner option that is both delicious and satisfying.
Shrimp Tempura
To make delicious shrimp tempura, start by preparing your ingredients. Make sure they are cold and only use water, eggs, and flour to make the batter. It’s important to make the batter right before cooking to ensure it stays light and crisp.
Dip the shrimp in the batter and fry them immediately while everything is still cold. After a few minutes, the shrimp will turn perfectly pink and be coated in a crispy batter. Serve with Japanese mayo and BBQ sauce for a delicious and authentic taste. Remember to enjoy your shrimp tempura while it’s still hot and crispy!
Shrimp Ankake Donburi (With Zucchini and Potatoes)
This dish is a perfect combination of textures and flavors, and it’s incredibly easy to prepare. To start, you’ll need to make a stir-fry with zucchini, potatoes, and shrimp. The stir-fry adds color and caramelization to the ingredients, making them even more delicious.
Once the stir-fry is ready, you’ll add a sticky-sweet sauce that will take this dish to the next level. It’s important to make sure the potatoes are tender before adding the shrimp; otherwise, they’ll become rubbery.
If you’re looking for a more filling meal, serve the shrimp ankake donburi on a bed of steamed rice. However, since this dish already contains potatoes, it can be enjoyed on its own as well.
Here’s a quick summary of the key points:
- Start by making a stir-fry with zucchini, potatoes, and shrimp.
- Add a sticky-sweet sauce to the stir-fry for extra flavor.
- Make sure the potatoes are tender before adding the shrimp to avoid rubbery texture.
- Serve on a bed of steamed rice for a more filling meal.
Shrimp Okonomiyaki
If you’re a fan of savory pancakes, you’ll love Shrimp Okonomiyaki. The dish is typically loaded with cabbage and meat or seafood, and then topped with plenty of yummy sauce. This recipe adds chunks of raw shrimp to the mix. Simply mix everything into the batter and cook until crisp and golden. If you prefer a vegetarian option, this recipe works without the shrimp too! Alternatively, you can add chicken for a meatier version. This dish is perfect for a quick and easy meal that’s packed with flavor.
Miso Butter Shrimp Recipe
If you are looking for a way to add some umami flavor to your shrimp dish, try adding miso paste. This fermented soybean paste adds a savory taste that pairs perfectly with the sweetness of shrimp. To make this recipe, you will need miso paste, ginger, Japanese sake, and butter. First, cook the shrimp in a pan until they are pink and cooked through. Then, add the miso paste, ginger, and Japanese sake to the pan and stir until the miso is dissolved. Finally, add the butter and stir until it melts and coats the shrimp. Serve with steamed rice and broccoli, or mix with stir-fried veggies and noodles for a delicious meal.
Summary
You can easily prepare delicious Japanese shrimp recipes in your own kitchen. Some popular recipes include tempura shrimp, shrimp udon soup, and shrimp and vegetable stir-fry. These dishes can be made with fresh or frozen shrimp, and are often flavored with soy sauce, mirin, and ginger. Serve with rice or noodles for a complete meal.