Looking for a versatile and easy-to-use ingredient for your next dinner recipe? Look no further than ground beef. This protein-packed ingredient is not only rich in flavor, but also readily available and affordable. In this article, you’ll find a collection of Japanese ground beef recipes that are perfect for busy weeknights.
From curry to meatballs, these recipes are sure to please any palate. Serve them with rice, noodles, or veggies for a satisfying and delicious meal. So why wait? Let’s get cooking!
Menchi Katsu (Ground Meat Cutlet)
If you’re looking for a crispy and satisfying dish, Menchi Katsu is a great choice. This Japanese dish consists of ground meat patties coated in egg and panko breadcrumbs before being fried until golden and crisp. The texture is a key component of Japanese cuisine, which is why many dishes are coated in breadcrumbs.
To make Menchi Katsu, you’ll need to mix ground meat with various seasonings and ingredients, such as onions and breadcrumbs. Then, you’ll form the mixture into patties and coat them in egg and panko breadcrumbs before frying them. Menchi Katsu is often served with a tangy sauce or tonkatsu sauce for dipping.
This dish is a great option for those who want a satisfying meal that’s easy to make. Plus, the crispy texture and savory flavor make it a crowd-pleaser. Give Menchi Katsu a try for your next meal!
Japanese Curry Bread (Easy Karé Pan)
Looking for a tasty twist on the classic grilled cheese sandwich? Try making Japanese Curry Bread, also known as Easy Karé Pan. This recipe is similar to a grilled cheese sandwich, but with a few unique ingredients.
To make this dish, you can use leftover curry if you have any. The addition of kabocha squash, which is similar to pumpkin, adds a delicious flavor. If you can’t find kabocha squash, pumpkin or sweet potato will work just as well.
This recipe calls for American cheese, but for a more flavorful option, try using a smoky cheese or a mature cheddar.
To make Easy Karé Pan, simply follow these steps:
- Cut a loaf of bread into thick slices.
- Spread a layer of Japanese curry on one slice of bread.
- Add a slice of cheese on top of the curry.
- Add a second slice of bread on top to make a sandwich.
- Heat a pan on medium heat and add a small amount of butter.
- Place the sandwich in the pan and cook until the bread is crispy and the cheese is melted.
- Serve hot and enjoy!
Easy Karé Pan is a delicious and easy-to-make dish that’s perfect for a quick lunch or snack. Give it a try and impress your taste buds with this unique twist on the classic grilled cheese sandwich.
Ground Beef Sukiyaki
If you’re short on time but still craving a delicious sukiyaki dish, this fast version using ground beef is perfect for you. To start, cook the ground beef in a pan until it’s browned and fully cooked. Then, add in the sweet broth made with soy sauce, mirin, and sugar. Finally, add in your favorite vegetables and noodles, and let everything cook together until the veggies are tender and the noodles are cooked to your liking. This dish is perfect for a quick and satisfying meal that still has all the traditional flavors of sukiyaki.
Japanese-Style “Meat and Potatoes”
Looking for a simple yet tasty dish that will satisfy your traditional taste buds? Look no further than this Japanese-style “meat and potatoes” recipe. Packed with onions, wine, and broth, this hearty stew tastes similar to many American stews you may have tried before. However, the addition of ginger and soy sauce gives it a unique twist. Serve it up for a comforting and familiar meal that will please even the pickiest of eaters. Here’s a breakdown of the ingredients you’ll need:
- Beef chuck roast
- Potatoes
- Onions
- Garlic
- Ginger
- Soy sauce
- Beef broth
- Red wine
Simply brown the beef, sauté the onions and garlic, add the broth and wine, and let it all simmer with the potatoes until everything is tender and flavorful. Enjoy!
Quick Japanese Curry
If you’re looking for a quick and easy Japanese curry recipe, try using ground beef instead of chicken or shrimp. The rich beef flavor pairs well with the milder curry taste and adds a boost of umami goodness. To make this dish, cook ground beef with Worcestershire sauce, potatoes, carrots, and onions. Serve over rice for a satisfying and flavorful meal.
Hamburger Steak (Hambagu)
If you love Salisbury steak, you’ll love this recipe for hamburger steak. Made with ground beef and a blend of seasonings, this dish is a cross between a burger patty and a meatball. To keep it tender, you’ll need panko breadcrumbs, pepper, and nutmeg, along with a splash of milk and an egg. The egg helps bind everything together, so you can cook this as one piece without worrying about it falling apart. If you want to save this recipe, simply enter your email below and we’ll send it straight to your inbox.
Japanese Curry Pan-Seared Beef Buns
If you’re a fan of dumplings, you’ll love these Japanese curry pan-seared beef buns. The dough for the wrapper is thicker and more bread-like than dumpling dough, and it’s made with yeast and curry powder for a lightly spiced flavor. After kneading and proofing, the dough is filled with a ground beef mixture that’s easier to work with if it’s had time to cool. Once fried to create a golden crust, the buns are steamed to perfection. These buns are a delicious and unique twist on traditional dumplings.
Japanese Croquettes (Korokke)
If you’re looking for a tasty appetizer or snack, Japanese croquettes, also known as korokke, are a great choice. These crunchy treats are made with a simple filling of potatoes, ground beef, and onion, seasoned to your liking.
To ensure a crispy and evenly golden finish, it’s best to stick to classic croquette shapes rather than balls. When cooking, be sure not to overcrowd the pan, as too many croquettes at once can cause the oil temperature to drop and prevent them from turning crispy.
Japanese croquettes are typically deep-fried, but you can also bake them for a healthier option. Serve them hot with your favorite dipping sauce, and enjoy the delicious blend of flavors and textures in each bite.
Asian Ground Beef Rice Bowls
If you’re looking for a quick and budget-friendly meal, try this delicious beef and rice bowl recipe. Ground beef is an excellent alternative to more expensive cuts of meat, and it cooks quickly, making it perfect for busy weeknights.
To prepare this meal, cook the ground beef with Asian-inspired seasonings like soy sauce, ginger, and garlic. Serve it over a bed of rice and top it with a fried egg with a runny yolk for added indulgence. For a bit of extra flavor and crunch, add a drizzle of Sriracha and some crispy onions.
This dish is versatile and can be enjoyed any time of the day. Plus, it’s easy to customize with your favorite toppings and seasonings. Give it a try and see how delicious and satisfying a simple beef and rice bowl can be!
Gingery Ground Beef (Soboro Donburi)
Looking for a quick and easy Japanese home cooking dish? Try this Gingery Ground Beef (Soboro Donburi) recipe. With just a few ingredients and minimal cooking time, you can have a delicious meal on the table in no time.
To make this dish, start by cooking the beef with soy sauce and brown sugar until it’s browned. Then add in the ginger, which will release its natural oils and add a warm, aromatic flavor to the dish. Serve the beef over a bed of rice for a filling and satisfying meal.
Here’s a breakdown of the recipe:
| Ingredients | Instructions |
|---|---|
| Ground beef | Cook with soy sauce and brown sugar until browned |
| Soy sauce | Add to ground beef while cooking |
| Brown sugar | Add to ground beef while cooking |
| Ginger | Add to beef once it’s browned and cook until fragrant |
| Rice | Serve beef over rice |
Enjoy this simple and flavorful dish for a quick and easy meal.
Summary
You can enjoy the delicious taste of Japanese cuisine with ground beef recipes. From classic dishes like beef teriyaki to modern twists like Japanese beef bowls, there are a variety of recipes to choose from. Experiment with different seasonings and ingredients to create your own unique flavor. Don’t be afraid to try something new and add a touch of Japanese flavor to your meals.