12 Delicious Indian Shrimp Recipes for Bold Flavors

If you consider yourself a foodie or have ever been to India, you know just how flavorful Indian cuisine can be. Indian herbs, spices, and cooking techniques can elevate plain ingredients, such as shrimp, to a whole new level, unlocking new flavors and textures.

indian-shrimp-recipes

In this article, we’ve compiled a list of 13 of our favorite Indian shrimp recipes for you to try.

From classic curries to unique masala blends, these recipes showcase the best of Indian cuisine and are sure to impress your taste buds.

Jhinga Biryani

Jhinga Biryani

If you’re a fan of biryani, you’ll definitely want to try Jhinga Biryani, a fragrant and flavorful Indian rice dish made with fresh shrimp. The spice blend of ginger, chili, coriander, tomato, star anise, cloves, and cinnamon perfectly complements the tender and smooth texture of the shrimp. To make this dish, be sure to use basmati rice, which will enhance the overall flavor and aroma. With its aromatic and delicious taste, Jhinga Biryani is a must-try for any seafood lover.

Chili Lime Shrimp

Chili Lime Shrimp

If you’re a fan of the combination of seafood and citrus fruits, you’ll love this chili lime shrimp recipe. The tangy and slightly sweet flavors of lime perfectly complement the simple flavors of the shrimp.

The addition of chili powder adds a spicy kick to the dish, making it even more flavorful. To take things up a notch, a spice blend of cumin, cilantro, salt, and garlic is added, creating a complex and delicious flavor profile. This dish is perfect for a quick and easy weeknight dinner or a summer BBQ.

Indian Butter Shrimp

Indian Butter Shrimp

If you’re looking for a creamy and delicious Indian dish that’s not too spicy, Indian butter shrimp is a great choice. This dish features juicy and tender shrimp cooked in a creamy and buttery masala sauce. The recipe is quick and easy to make, taking less than 30 minutes. You can serve the final dish on a bed of basmati rice or with fresh naan. This is also a great dish to introduce your children to Indian cuisine without overwhelming them with heat.

Gongura Shrimp

Gongura Shrimp

If you’re looking for a dish that’s both tasty and healthy, you might want to try out Foodie Platter’s authentic Gongura Shrimp recipe. The dish gets its name from the sour leaves used to give it a unique flavor. Not only does this leafy vegetable add flavor, but it also provides numerous health benefits.

By adding ginger paste and other spices, you can neutralize the sourness of the leaves and create a perfectly balanced dish. Additionally, the combination of shrimp and Gongura leaves helps to remove any unwanted fishy scent, making it a perfect dish for seafood lovers.

Overall, Gongura Shrimp is a great way to enjoy a delicious and healthy meal.

Goan Prawn Curry

Goan Prawn Curry

If you’re looking for a delicious and easy-to-make curry, Goan prawn curry is a great option. This dish is famous in Goa and is also known as Ambot Tik. The main ingredients are shrimp, coconut milk, and Indian spices, making it a flavorful and rich dish. One of the best things about this curry is the addition of coconut milk, which adds a creamy texture that balances out the spice. This recipe from My Food Story can be made in less than 30 minutes, making it a perfect option for a quick and tasty meal.

Tandoori Shrimp

Tandoori Shrimp

If you’re a fan of tandoori chicken, you’re going to love tandoori shrimp. The unique clay oven used to bake Indian food is also used to marinate the shrimp in hot spices, giving it a distinct flavor. To make things easier, this recipe calls for a tandoori seasoning mix. In addition to the hot spices, plain yogurt is added to give the shrimp a cooler, more refreshing taste. This combination of hot and cool flavors makes tandoori shrimp a delicious and unique dish to try.

Here are some key points about tandoori shrimp:

  • Tandoori shrimp is made using a unique clay oven used to bake Indian food.
  • The shrimp is marinated in a hot spice mixture, which gives it a distinct flavor.
  • Plain yogurt is added to the marinade to give the shrimp a cooler, more refreshing taste.
  • Tandoori shrimp is a delicious and unique dish to try.

Bhagari Jhinga

Bhagari Jhinga

If you’re looking for a quick and flavorful shrimp dish, look no further than bhagari jhinga. This creamy stir-fried shrimp curry is a beloved dish in Southern India, and it’s easy to see why. To make it, you’ll need a rich marinade and sauce made with garam masala, cumin, tomato paste, cayenne pepper, coconut milk, and lemon juice. The shrimp is then cooked in this sauce until it’s soft and tender, soaking up all the sweet, spicy, and creamy flavors. Best of all, it can be ready in under 30 minutes, making it a perfect weeknight dinner option.

Kerala Style Shrimp Roast

Kerala Style Shrimp Roast

If you’re tired of slimy shrimp, try making a Kerala-style shrimp roast. This dish is bursting with Indian flavors and has a satisfying crunch. To create the delicious blend of spices, mix curry, ginger paste, mustard seeds, garlic, fenugreek, and red chili powder. Don’t worry, it’s not too spicy, but you’ll definitely feel the kick. The best part? You can prepare this dish in under 20 minutes. Give it a try and impress your taste buds with the rich flavors of Kerala-style shrimp roast.

Shrimp and Okra Kebabs

Shrimp and Okra Kebabs

For a flavorful and crunchy snack, try making shrimp and okra kebabs. These kebabs are easy to make with just a few ingredients such as oil, coriander, curry powder, okra, shrimp, cilantro, cooking spray, and serrano chile.

The combination of the fresh taste of shrimp and the refreshing lightness of okra makes these kebabs perfect for a barbecue snack. They are versatile and offer impressive flavor. To make them, simply skewer the shrimp and okra and grill them until they are cooked through. Serve with a cilantro garnish and enjoy!

Prawn Makhani

Prawn Makhani

If you’re looking for a mild yet flavorful Indian dish, try Prawn Makhani. This dish features succulent prawns or shrimp coated in a rich, creamy, buttery sauce. While the sauce alone is enough to satisfy your taste buds, adding a sprinkle of salt and coriander leaves enhances its flavors even more. You can enjoy Prawn Makhani with rice or naan bread, making it a versatile dish for any meal. Don’t worry if you’re not a fan of spicy food, as this dish only has a slight kick that won’t overpower your taste buds. Give Prawn Makhani a try for a delicious and satisfying meal.

Prawn Korma

Prawn Korma

If you’re a fan of creamy Indian dishes but prefer milder curries, then prawn korma is the perfect recipe for you. This dish is easy to make and has a rich flavor, making it a great choice for any party. The curry is well-seasoned without being too spicy, but you can add a small kick with some chili powder if you prefer. Serve it with white rice and top it off with green coriander leaves for a stunning presentation.

Spicy Shrimp Masala

Spicy Shrimp Masala

If you’re looking for a simple yet flavorful dish, try making spicy shrimp masala. With only 10 minutes of prep and 20 minutes of cooking time, this recipe is perfect for a quick and tasty meal.

Each shrimp is coated in a delicious Indian seasoning mix that is both aromatic, sweet, and spicy. The flavors will make your taste buds tingle in delight.

After cooking, the shrimp becomes beautifully tender without losing too much texture. You can serve it with rice or naan bread for a complete meal. Give this recipe a try and impress your taste buds with the perfect blend of spices.

Summary

You have discovered some delicious Indian shrimp recipes to try at home. From traditional curries to spicy masalas, there are many options to choose from.

Don’t be afraid to experiment with different spices and ingredients to make these recipes your own. Serve with rice or naan bread for a complete meal. Enjoy the bold and complex flavors of Indian cuisine with these shrimp dishes.

indian-shrimp-recipes

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