With a collection of 20 Indian sandwich recipes, I’ve curated a culinary treasure trove that will keep me experimenting with new flavors for almost three weeks straight! As an ardent fan of sandwiches, I relish the challenge of reinventing this timeless classic. This assortment boasts both familiar and innovative creations, each one guaranteed to tantalize your taste buds from the very first bite. And the best part?
The heat level is entirely at your discretion, allowing you to tailor the spice to your liking – a liberty that’s uniquely afforded when cooking at home.
Dahi Sandwich (Curd/Yogurt Sandwich)
While Canadian cheese curds typically come in chunky bits, India’s version takes a different approach. Instead of being cut into pieces, this creamy delight is crafted using yogurt, resulting in a thick, cheese-like consistency reminiscent of cream cheese. As you add crunchy diced veggies and a pinch of spices to the mix, it transforms into a lovely, creamy foundation.
To complete the dish, simply fill the bread and cook on medium heat until the outside is golden brown and the interior is warmed through.
Lamb Pitta Toastie
Indulge in a flavor revolution by trying this game-changing lamb pita instead of your go-to burrito. The combination of juicy, perfectly seasoned ground lamb and melted cheese within a crispy pitta is a match made in heaven. As the dish cooks, the rich flavors of the lamb infuse into the bread, elevating its texture and taste to new heights.
Aloo Toast Sandwich
The humble potato, known as aloo in Hindi, is a staple in Indian cuisine. While it’s commonly used in various dishes, its presence in sandwiches might come as a surprise to some. My curiosity was piqued when I stumbled upon a recipe that combined the warmth of spices with the richness of chutney. What struck me initially was the simplicity of the dish – boiled potatoes are all you need to start with. The ease with which this sandwich can be prepared only added to its allure.
Moong Dal Toast
In a surprising twist, the star of this bread is actually yellow lentils. These nutritious little gems bring a subtle sweetness and impressive protein content to the table. The best part? They make the recipe entirely vegan-friendly. When served as an open-faced sandwich with a crispy exterior, it’s almost too tempting to resist. Just be sure not to stack two slices together – the unique texture is lost when layered, making each bite a delightful revelation.
Viral Indian Bread Omelette
In India, a seemingly humble sandwich has become an unlikely viral sensation. This unassuming delight is a staple street food that can be found at vendors across the country. What’s behind its enduring popularity? For starters, the combination of egg-dipped bread wrapped in cheese, served crispy with bacon and scallions is a match made in heaven.
But what really sets this sandwich apart is how quickly it comes together – just minutes to prepare – and how satisfyingly filling it is, keeping you fueled all day long.
Paneer Sandwich Recipe
Paneer, a type of soft cheese, boasts a crumbly texture reminiscent of feta, yet its appearance is uncannily similar to cheese curds. While sliceable in nature, this milky delight is remarkably mild, making it an ideal addition to a variety of dishes. Unlike traditional cheeses that melt with ease, Paneer retains its shape beautifully, whether paired with toasted sandwiches or hearty curries.
Its versatility shines when combined with vegetables, aromatic spices, and a hint of tomato paste, resulting in a truly distinctive and irresistible culinary experience.
Avocado Tandoori Chicken Sandwich
The visual appeal of this Indian sandwich is undeniable – that pop of bright green against the rich tandoori chicken has my mouth watering. But what’s truly impressive is how well it delivers on flavor. Whether you prefer to keep things simple with a classic combination of smashed avocado and chicken, or opt for added complexity with crunchy red onions and spicy green chilies, this sandwich is sure to please.
Chilli Cheese Sandwich Recipe
As you read the words ‘chili cheese,’ it’s natural for your thoughts to instantly drift to a rich, meaty dish smothered in tangy tomato sauce, isn’t it? However, this concept is surprisingly distinct from what comes to mind. What I’m referring to is an innovative creation that combines heavenly diced chili and pepper blend with melted cheese, spread across bread and grilled to perfection.
Bombay Grilled Sandwich
Indian cuisine is renowned for its adaptability and accommodation towards various dietary preferences. A significant number of recipes are inherently vegetarian or vegan-friendly, allowing for effortless modifications if needed. Moreover, the dishes themselves are often remarkably satisfying and filling, even without the inclusion of meat. This particular sandwich exemplifies this versatility, relying on potatoes, tomatoes, and a judicious blend of chat masala to impart a delightful spicy kick.
Besan Toast Recipe
While the cooking method bears some resemblance to French toast – dipping bread into a liquid mixture before frying – the resulting dish is far from ordinary. The addition of turmeric, red chili powder, and asafoetida gives it a bold, savory flavor profile that’s sure to awaken your taste buds and kickstart your day with a thrilling culinary experience.
Spicy Masala Cheese Toast
As with masala pizza bread, this recipe involves cooking ingredients in a pan until tender, followed by a sprinkle of melted cheese. The key to success lies in the simplicity of its preparation – once you’ve got your mixture ready, simply spread it over toasted bread of your choice.
Mayonnaise Sandwich
While mayonnaise takes center stage in this sandwich, it’s definitely a make-or-break ingredient for some people. If you’re one of those individuals who just can’t get on board with the creamy condiment, then this recipe might not be the best fit for you.
On the other hand, if you have a soft spot for mayonnaise like I do, you’ll likely appreciate the role it plays in bringing together a colorful medley of vegetables.
The key, however, lies in finding the perfect balance between enough to hold everything in place and too much that might make the sandwich fall apart when cooked. With a little trial and error, you should be able to hit that sweet spot and enjoy a satisfying veggie-packed meal.
Kutchi Dabeli Recipe
What catches my eye about these sandwiches is their vibrant appearance. Not only do they boast a captivating color scheme, but they also deliver in terms of texture and taste. The combination of crunchiness, ease of preparation, and bold flavor makes them truly stand out. To take things to the next level, I recommend portioning the potato filling into sliders and frying them like patties for an added layer of crunch.
Veg Club Sandwich
This classic club sandwich recipe requires three slices of bread, with the traditional outer layers serving as bookends for the middle slice that separates the fillings. For this particular version, the central layer will be transformed into a refreshing coleslaw-inspired filling by combining shredded cabbage and carrot with pepper and mayonnaise. To increase the protein content, consider adding a layer of sliced tandoori chicken for an added boost.
Chicken Tikka Sandwich
Whether you have a stash of leftover chicken tikka or prefer to use store-bought options, this recipe is perfect for utilizing the flavorful ingredients. The idea of repurposing leftover chicken tikka may not be a common occurrence for everyone, but it’s always good to have a plan B in mind. In fact, I’ve discovered that even store-bought chicken tikka can make for a delicious and convenient meal. So, regardless of your starting point, this recipe is sure to become a go-to option.
Cheese Chutney Sandwich Recipe
While I have a sweet spot for traditional mango chutneys, this verdant recipe takes a unique approach. By combining an abundance of cilantro, green chilies, and select spices, it’s more akin to an Indian-inspired pesto than your average chutney. The tangy flavor profile shines as the main attraction in this sandwich, harmoniously complementing melted cheese. Feel free to elevate the dish further by adding some grilled chicken to the mix.
Rava Toast Recipe
Another delectable Indian-style French toast variant is just around the corner! This particular recipe sets itself apart by incorporating semolina, resulting in a rich and creamy texture that’s simply divine. To further elevate the dish, some of that tangy green chutney makes a welcome appearance. Just like its predecessor, this open sandwich presentation allows for a delightful combination of flavors and textures to meld together perfectly.
Indian Cucumber Chutney Sandwich
The humble cucumber sandwich gets a flavorful facelift when paired with a tangy and aromatic spiced chutney. Gone are the days of blandness, as this twist on the classic tea-time favorite injects a burst of excitement into an otherwise ordinary snack.
Avocado Chutney Sandwich
While avocados are renowned for their nutritional benefits, including an abundance of vitamins and healthy fats, they’re not always a favorite among everyone. Some people find the rich, buttery flavor overwhelming, which can be a major turn-off. Fortunately, there’s a simple solution: smash those avocados instead! This technique can help distribute the creamy texture more evenly, making it a great alternative to traditional slicing.
To take it to the next level, consider adding some chutney to the mix, which can enhance the flavor and create a delightful snack.
Chicken Curry Sandwich
For years, I’ve been enjoying a variation of this beloved sandwich filling. Coronation chicken, a staple in the UK, typically combines mayonnaise, curry powder, chicken, and raisins. My version is similar, minus the raisins, and served on a crispy flatbread. The twist? I substitute madras paste for a bold, curry flavor. To balance it out, I add fresh mango for a touch of sweetness, although this is entirely optional.
