These Indian eggplant recipes are easy to make and delicious to eat, whether you’re a vegetarian or a meat-eater looking for a protein boost.
From creamy curries to crunchy samosas, there’s a recipe here to satisfy your cravings. Enter your email below and we’ll send you the recipe straight to your inbox.
Brinjal Pickle (Eggplant Relish/ Aubergine Chutney)
If you have some aubergines that are past their prime, don’t throw them away. Instead, try making this easy and delicious Brinjal Pickle recipe. Pickling the aubergines will preserve their flavor and allow you to keep them for longer. Even if you’ve never pickled before, this recipe is simple to follow and produces great results. Give it a try and enjoy the unique flavor of this relish!
Portobello and Indian Eggplant Sliders with Spicy Avocado Ranch Dressing
These sliders are the perfect addition to any party or gathering. The combination of portobello mushrooms and Indian eggplant creates a delicious, hearty texture with a touch of sweetness. The spicy avocado ranch dressing adds a rich and creamy flavor that will have your guests coming back for more. Plus, they’re easy to make and healthy, making them a crowd-pleaser for all.
Dahi Baigan
To prepare delicious Dahi Baigan, start by cutting the eggplant into small pieces and soaking them in water for an hour. This will help to soften the eggplant and make it easier to cook. Then, fry the eggplant until golden and add creamy, tangy yogurt and a few spices. Garnish with cilantro and serve with rice for a complete meal. Follow these simple steps and you’ll have a mouth-watering Dahi Baigan dish ready in no time.
Smoky Eggplant Curry Dip
Looking for a dip that’s easy to make and full of flavor? Look no further than this Smoky Eggplant Curry Dip! Roasted until tender and smoky, the eggplant is combined with a fragrant curry paste to create a truly mouthwatering dish. Serve it with crispy pita chips or veggie crudités for dipping and watch as your guests ask for the recipe. With its delicious flavor and easy preparation, this dip is sure to be a hit at your next party.
Curried Okra and Eggplant with Chick Peas
Looking for a bold and flavorful dish? Look no further than Curried Okra and Eggplant with Chick Peas. This protein-packed recipe is made extra hearty with the addition of chickpeas. The flavors are perfectly balanced with a refreshing cilantro garnish.
Serve this dish over steamed rice or with naan bread for a complete meal. If you’re looking for a vegan option, skip the yogurt or try a vegan alternative like silken tofu.
Here’s a breakdown of the ingredients and steps:
Ingredients
- 1 large eggplant, diced
- 1 lb okra, sliced
- 1 can chickpeas, drained and rinsed
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tbsp curry powder
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp cayenne pepper
- 1/2 cup plain yogurt (optional)
- Salt and pepper, to taste
- Cilantro, for garnish
Instructions
- Heat oil in a large skillet over medium-high heat. Add onion and garlic and cook until softened, about 3-4 minutes.
- Add eggplant and cook until slightly browned, about 5-7 minutes.
- Add okra and cook for an additional 5 minutes.
- Add chickpeas, curry powder, cumin, coriander, and cayenne pepper. Stir to combine.
- Reduce heat to medium and let simmer for 10-15 minutes, or until vegetables are tender.
- If desired, stir in yogurt before serving.
- Garnish with cilantro and serve over rice or with naan bread.
Enjoy this delicious and hearty dish that’s sure to satisfy your cravings!
Tamarind Eggplant
If you’re looking for a flavorful and easy-to-make dish, you should definitely try tamarind eggplant. This popular Asian dish consists of soft-fried eggplant simmered in a tangy tamarind sauce. The combination of the sweet and earthy flavor from the eggplant and the sour taste from the tamarind creates a unique and delicious taste. It’s a perfect dish for those who love sweet and sour flavors. Try it out for your next meal!
Bharwa Baingan – Stuffed Eggplant
Bharwa Baingan is a popular Indian dish that is both easy to make and flavorful. To prepare this dish, you will need to stuff eggplant with a mixture of onions, tomatoes, and spices. After stuffing, the eggplant is cooked in oil until it becomes tender and the filling is cooked through. This dish can be served as a main course or side dish and is best paired with rice, naan, or roti. It is a great vegetarian option that is sure to satisfy your taste buds.
Eggplant Onion Curry
If you’re looking for a delicious vegetarian dish, look no further than this eggplant onion curry. Sautéed in oil with tomato and ginger, the veggies become delightfully tender. Add some spices and your whole kitchen will smell heavenly. Don’t forget to make some homemade naan to go with it – it’s the perfect match for this flavorful dish.
Tandoori Eggplant
If you’re a fan of both Indian cuisine and eggplant, then you’re in for a treat with this recipe! To ensure that your Tandoori Eggplant turns out perfectly, there are a few things to keep in mind. Firstly, use a fresh and firm eggplant to prevent it from falling apart during cooking. Secondly, generously apply the tandoori spice blend, as it becomes milder when cooked. Lastly, avoid overcooking the dish, as it should be tender but not mushy. Follow these tips and you’ll have a delicious and flavorful Tandoori Eggplant dish in no time!
Hyderabadi Bagara Baingan
Looking for a dish that is rich, flavorful, and truly unique? Look no further than Hyderabadi Bagara Baingan! This dish features eggplant simmered in a spiced tomato and onion gravy, resulting in a delicious and aromatic meal. Though it may take some time to prepare, the effort is well worth it. Indulge in the rich and savory flavors of this Hyderabadi specialty.
Eggplant Curry – South Indian Brinjal Curry
If you’re looking for a delicious and healthy vegan curry, the South Indian Brinjal Curry is a perfect choice. Made with fresh eggplants, onions, tomatoes, and a blend of spices, this curry recipe is full of flavor. The spices are perfectly balanced, but you can always adjust them to your liking. Pair this curry with some rice or naan and enjoy a satisfying meal.
Beguni/Eggplant Fritters
To make delicious eggplant fritters, slice long eggplants and coat them in a batter made of chickpea flour, rice flour, and spices. Fry the slices until they turn golden brown and crispy. Long eggplants are recommended as they have a more delicate flavor and are less bitter. Enjoy your fritters with homemade chutney for a tasty treat.
Vankaya Masala Koora
You’ll love this traditional Indian dish made with eggplant and a variety of spices, including cumin, coriander, and turmeric. It’s perfect as a side dish and pairs well with rice or roti.
Baingan Bharta
Baingan bharta is a savory dish made by finely chopping eggplant and sautéing it with onions, tomatoes, and spices. This flavorful dish can be enjoyed as a main course or as a side dish with rice or roti. It can also be used as a filling for pies and samosas. With just a few ingredients and some time, you can easily whip up a delicious meal that everyone will love.
South Indian Eggplant Curry Baked
Looking for a spicy and flavorful dish? Try out this South Indian Eggplant Curry Baked recipe. The eggplant provides a unique texture that is sure to please your palate. The best part about this curry is that it is baked, not fried, so you can enjoy it guilt-free. Give this recipe a try tonight and spice up your life. You won’t be disappointed.
Indian-Style Roasted Eggplant Parmesan
If you’re looking to add a little spice to your classic Italian dinner, try this Indian-style roasted eggplant parmesan. The tomato sauce is infused with red pepper flakes, turmeric, and garam masala, giving it a flavorful kick. It’s a fun twist on a traditional dish that is sure to impress your taste buds.
Chickpea & Eggplant Curry
Looking for a delicious and easy-to-make curry recipe? Look no further than chickpea & eggplant curry! Sauté the eggplant and chickpeas in a pan, then add them to a pot of simmering coconut milk and spices. The result is a fragrant and flavorful curry that’s sure to please everyone at the table. This dish is not only delicious, but also packed with nutrients and protein. Give it a try and you won’t be disappointed!
Summary
You can prepare delicious Indian eggplant recipes with a variety of cooking techniques. Roasting, grilling, or frying eggplants can give them a smoky flavor and tender texture.
Indian spices like cumin, coriander, and turmeric can be used to add depth to the dish. Popular eggplant recipes in Indian cuisine include Baingan Bharta, Baingan Masala, and Bharli Vangi. These dishes are often served with rice or flatbread and can be enjoyed as a main course or a side dish.