Hummus is a culinary delight that’s surprisingly easy to prepare at home with the right ingredients. All you need are some basic pantry staples, a blender, and a mere 5 minutes to create these simple yet flavorful hummus recipes.
What’s more, these innovative variations go beyond traditional chickpeas and pine nuts, incorporating unexpected ingredients like tangy feta cheese, sweet potatoes, and even chocolate!
For a thrilling twist on this beloved Mediterranean staple, explore the exciting hummus recipes below.
Sun-Dried Tomato Basil Hummus
Imagine a flavor as vibrant as a sun-kissed day: this sun-dried tomato hummus is a masterclass in combining warm, earthy notes with bright, zesty freshness. The rich hue of the blended tomatoes provides a stunning contrast against the verdant green of fresh basil, while the slightly sweet and savory essence of the sun-dried tomatoes harmonizes beautifully with the freshness of the herb.
This delightful dip finds its perfect balance in a smooth base of lemony chickpeas, creamy tahini, and a hint of brightness that makes it irresistible on its own or paired with the crunch of summer vegetables or the juiciness of a grilled burger.
Easy Feta Hummus
When it comes to combining ingredients, some pairings are simply meant to be. Feta cheese and hummus form one such harmonious union. The creamy richness of the hummus provides a perfect contrast to the tangy, salty flavor of the feta. This classic combination is elevated by the bold flavors of chickpeas, garlic, lemon, and tahini, which are beautifully balanced by the light, airy texture that feta brings to the table.
In short, feta and hummus are a match made in heaven – and when you bring them together, you get a snack or appetizer that’s greater than the sum of its parts.
Smoked Hummus
While many recipes claim to deliver bold flavors without the need for actual meat, this smoked hummus recipe truly delivers. The key is in the preparation – taking the extra step to smoke all of your ingredients before blending them together. If you’re a smoker enthusiast, it’s time to put aside those ribs and pork shoulders for a while and give this unique flavor profile a try. Cooking chickpeas low and slow for 45 minutes yields an intense, meaty taste that’s sure to impress.
Alternatively, if you prefer a more subtle smokiness, simply shorten the cooking time to 30 minutes and still reap the rewards of this innovative recipe.
Butternut Squash Hummus
Imagine a creamy and sweet dip that embodies the warmth of autumn – this butternut squash hummus delivers just that. With a higher moisture content than traditional hummus, this recipe boasts an added layer of moisture, making it perfect for dipping and snacking. The star of the show is, of course, the slightly sweet butternut squash, which pairs beautifully with the comforting flavors of cinnamon, brightened by notes of lemon, garlic, and nutty tahini.
The result is a delightful balance of fall’s signature flavors in one delicious dip.
Mediterranean Hummus
Achieving that silky smooth consistency reminiscent of store-bought hummus can be a hurdle for many home cooks, especially when it comes to peeling individual chickpeas. However, there’s a simple trick to unlock the secret to creamy hummus without sacrificing time or patience: incorporating baking soda into your ingredients.
By elevating the pH level and gently breaking down the tough skins on the chickpeas, baking soda simplifies the process of creating a richly flavored and velvety textured dip that rivals its store-bought counterpart.
Spanish Hummus
This Spanish hummus brings a bold twist to the classic recipe, combining smokiness, heat, and depth of flavor. The good news is it’s just as easy to make as traditional hummus – simply add some strategic seasonings and you’re ready to go! While the base hummus remains straightforward to prepare, it’s the toppings that truly elevate this Spanish-inspired dip. Toasted pine nuts and a sprinkle of Spanish paprika infuse a rich, meaty flavor that begs to be paired with crudités or pita chips.
Romesco Hummus
Romesco, a quintessential Spanish sauce, is reimagined as a decadent dip by combining the smoky essence of charred tomatoes and peppers with the nutty richness of toasted almonds. This innovative take on traditional hummus swaps out typical flavors for a chickpea and tomato base that explodes with a bold, savory flavor profile. To elevate this dish further, combine it with crunchy raw almonds, a hint of Spanish paprika, a drizzle of sherry vinegar, and a sprinkle of fresh parsley.
The result is a harmonious blend of flavors that’s both slightly spicy and meaty.
Chocolate Hummus
While the concept of chocolate hummus may seem unusual at first, this unique recipe is surprisingly reminiscent of brownie batter in terms of flavor. What’s more, it offers a guilt-free way to satisfy your chocolate cravings. To create this delightful dip, you’ll substitute traditional chickpeas with black beans. Simply combine black beans, cocoa powder, sweeteners, oil, and vanilla extract in a blender, then serve with fresh fruit and graham crackers.
For an added touch of indulgence, garnish with melted chocolate chips.
Spicy Sweet Potato Hummus
This vibrant sweet potato hummus is an innovative take on the classic dip, boasting a harmonious balance of flavors. The union of roasted sweet potatoes, smoked paprika, and cayenne pepper yields a delightful combination that’s both sweet and spicy. The incorporation of sweet potatoes adds an unparalleled creaminess, making it a more substantial and satisfying alternative to traditional hummus.
For an added touch of sophistication, garnish with sesame seeds and a pinch of cayenne pepper, then serve with pita bread or use as a sandwich spread.
Cucumber Hummus With Dill
Looking for a refreshing twist on traditional hummus? Look no further than this cucumber hummus with dill, which boasts bold flavors without the calorie load. By incorporating cucumbers into the mix, we’re able to elevate those dense ingredients and create a bright, summery dip that’s perfect for veggie pita wraps or simply enjoyed on its own. Its lightened-up take on classic hummus makes it an ideal choice for warm weather gatherings.
Roasted Cauliflower Hummus
For those who adore hummus but crave a carb-free version minus chickpeas, look no further than this innovative roasted cauliflower hummus. By substituting the traditional base of chickpeas with roasted cauliflower, you’ll enjoy an equally creamy and scrumptious dip that slashes calorie counts in half.
The secret to crafting flavorful chickpea-free hummus lies in the roasting process rather than steaming – a technique that imbues the cauliflower with rich, smoky undertones that elevate your hummus to new heights.
Greek Hummus
Experience the authentic taste of Greece with this effortless hummus recipe! This dip is a dead ringer for your favorite restaurant or store-bought version, minus the hassle. The magic happens in just 5 minutes – simply combine your ingredients in a food processor and pulse until you achieve that silky-smooth consistency perfect for dipping.
Slow-Roasted Tomato Hummus
Unlock the rich flavors of this slow-roasted tomato hummus by harnessing the power of a few simple ingredients. The key to its irresistible taste lies in the meticulous process of slow-roasting tomatoes in a harmonious balance of herbs, salt, and a touch of sweetness. This labor-of-love step requires a mere 2 hours of oven time, but trust us when we say it’s an investment well worth making.
By blending these perfectly roasted tomatoes with classic hummus ingredients, you’ll be rewarded with a silky-smooth dip that’s sure to please even the most discerning palates.
Lemon Spinach Hummus
This revitalizing lemon spinach hummus offers a clever way to boost the nutritional value of your daily snacks. The citrusy zing from the generous amount of lemon juice is perfectly balanced by the earthy undertones and vibrant green color imparted by the spinach.
Its versatility makes it an excellent addition to any snacking routine – enjoy it with pita chips, use as a flavorful spread on sandwiches, or opt for a healthier option by dipping into its creamy goodness with your favorite vegetables.
Easy and Smooth Hummus
Creating classic hummus at home is a breeze, even for those just starting their cooking journey. This straightforward recipe requires only basic ingredients like tahini, garlic, chickpeas, lemon juice, and cumin. Simply combine all the components in a blender or food processor and blend until the mixture reaches a silky smooth consistency. For added flair, top it off with paprika or fresh herbs.
Lemon Hummus
Tartness takes center stage in this simplified recipe, where the brightness of lemon is amplified by a mere handful of ingredients. The star-studded cast includes chickpeas, tahini, oil, salt, and – of course – an abundance of fresh lemons. For a truly potent punch of citrusy goodness, be sure to utilize your lemons at their peak ripeness. Before juicing those lemons, take a moment to scrape off one tablespoon of zest from the rind, unlocking an added layer of lemony flavor.
Easy Pumpkin Hummus
Imagine a deliciously savory dip that combines the warmth of autumn flavors, packed with pumpkin goodness. This super simple yet flavorful pumpkin hummus is a perfect match for hearty fall veggies. The classic hummus seasonings are elevated by the addition of canned pumpkin puree and cumin, providing an irresistible savory kick. A hint of sweetness from maple syrup adds depth to this seasonal delight.
Whether you’re heading to Thanksgiving or just looking for a tasty snack, this pumpkin hummus is the perfect companion, pairing beautifully with pita bread or crackers.
Roasted Red Pepper Hummus
This savory hummus variation boasts an unexpected smokiness and depth of flavor, courtesy of roasted red peppers and a hint of cayenne pepper. The result is a rich, indulgent dip that can confidently replace traditional mayo on any sandwich. While store-bought options are convenient, the extra effort required to roast your own peppers at home is minimal – simply place them under the broiler for 10 minutes, allowing them to develop a slightly charred exterior.
The end result is well worth the minor investment of time.
5-Ingredient Easy Garlic Hummus
Indulge in the irresistible allure of this garlicky hummus recipe, boasting an astonishingly simple 5-ingredient list. Chances are, you already possess each component just waiting to be transformed into a delectable, savory delight. The key ingredients include chickpeas, an abundance of pungent garlic, lemon juice, tahini, and olive oil. By combining these elements in a food processor and blending until smooth and creamy, you’ll create a flavorful masterpiece. Feeling adventurous?
Why not add a few extra garlic cloves to ensure all vampires are kept at bay this autumn!
