Expand your cookie repertoire with these 10 mouthwatering Greek cookies. While not as well-known as American classics, these treats are definitely worth trying.
From the almond-based amygdalota to the honey-drenched melomakarona, each cookie offers a unique taste of Greece.
Patouda – Greek Honey and Date Pastries
Indulge in the heavenly taste of Patouda, a Greek pastry filled with a sweet mixture of honey, nuts, dates, and seeds, and flavored with spices. The flaky and buttery pastry is dusted with powdered sugar for an extra touch of sweetness. This recipe uses walnuts and almonds, but you can experiment with different nut varieties to suit your taste.
Although it is commonly served during Easter, you can enjoy Patouda any time of year. Making the pastry from scratch may seem daunting, but the final product is well worth the effort. Serve it with coffee or tea, or enjoy it as a snack on its own. Trust us, you won’t regret trying this mouth-watering pastry.
Roxakia
If you’re looking for a festive treat, look no further than Roxakia! These buttery and flaky pastries are drizzled with a sweet orange and spice syrup, giving them a deliciously festive flavor. The cocoa powder in the center adds a brown-tinged hue and a hint of chocolate to the mix. The two-toned swirls make them visually appealing and perfect for any special occasion. If you’re a fan of the chocolate and orange flavor combination, Roxakia is a must-try.
Ergolavi
If you’re looking for a simpler yet equally delicious version of Greek almond cookies, then Ergolavi is the perfect treat for you. These cookies are often compared to the French macarons, but with a unique twist. The outer layer is crispy, while the inside is moist and chewy, filled with the goodness of almonds in every bite. The best part is that they’re easy to make, taking only 30 minutes to prepare.
Orange & Almond Olive Oil Biscotti: Greek Vegan Paximadia
If you’re a fan of biscotti, you’ll be delighted to know that Greece has its own version of this delicious treat, called paximadia. This vegan recipe for Orange & Almond Olive Oil Biscotti is a wonderful twist on the traditional paximadia recipe, adding a delightful citrusy flavor to the mix.
To make this recipe, you’ll need almonds, orange zest, olive oil, flour, sugar, baking powder, and salt. Simply mix all the ingredients together, shape the dough into logs, and bake until golden brown. Once cooled, slice the logs into biscotti and enjoy with a cup of coffee or tea.
Not only is this recipe vegan, but it’s also incredibly versatile. You can experiment with different flavor combinations, such as almond-anise or pistachio-cranberry, to create your own unique paximadia recipe.
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Amygdalota (Greek-style Chewy Almond Cookies)
If you’re a fan of almonds, you’ll love amygdalota! These Greek-style cookies are named after the Greek word for almonds and are packed with almond flavor. They’re made with meringue, which gives them a crispy, crunchy exterior and a wonderfully chewy interior.
To add an extra layer of flavor, amygdalota are infused with orange blossom water. This not only gives them a refreshing taste but also balances out their sweetness. These cookies are perfect for satisfying your sweet tooth without overwhelming your taste buds.
Here are some key features of amygdalota:
- Made with meringue for a crispy exterior and chewy interior
- Packed with almond flavor
- Infused with orange blossom water for a refreshing taste and balanced sweetness
If you’re looking for a delicious and unique cookie to try, give amygdalota a shot!
Greek Walnut-filled Chocolates (Kariokes)
If you’re looking for a sweet treat that is easy to make but still packs a punch, look no further than Kariokes. These no-bake cookies are filled with a mixture of crushed biscuits and walnuts, flavored with butter, sugar, brandy, and cocoa powder, and then covered in rich dark chocolate.
One of the best things about Kariokes is how simple they are to make. By using pre-made cookies, you can skip the hassle of baking and still end up with a delicious and decadent dessert. Plus, the combination of crunchy biscuits and nutty walnuts makes for a satisfying texture that is sure to please.
Whether you’re looking for a quick and easy dessert to whip up for a party or just want to treat yourself to something sweet, Kariokes are a great choice. So why not give them a try and see for yourself how delicious they can be?
Greek Moustokouloura
If you’re looking for a unique cookie experience, look no further than the Greek moustokouloura. These light brown, wreath-like cookies are a feast for both the eyes and taste buds.
The concentrated grape, brandy, orange juice, cinnamon, and cloves flavors create a sweet, fruity, bright, and citrusy taste with a spicy twist. These delectable delights are definitely one for the books and a must-try for any cookie lover.
Kourabiedes (Greek Butter Cookies)
If you’re a fan of butter cookies, you have to try kourabiedes. These crumbly shortbread cookies are covered in powdered sugar, making them sweet but not overwhelmingly so. In Greece, they’re a popular treat often served during special occasions like weddings and holidays.
You might also know them as Mexican wedding cookies, Russian tea cakes, or snowballs, but the Greek version has its own unique flavor. Once you try them, you’ll find yourself snacking on these addictive cookies nonstop.
Melomakarona (Greek Christmas Honey Cookies)
You simply cannot talk about Greek Christmas treats without mentioning melomakarona. These cookies are a staple in Greek households during the holiday season.
They are made with a combination of flour, semolina, and olive oil, which gives them their tender and moist texture. The cookies are then soaked in a honey and orange syrup, which infuses them with a sweet and tangy flavor.
To top it off, they are garnished with a blend of crushed walnuts, cinnamon, and cloves, making them the perfect treat to indulge in during the festive season.
Koulourakia (Greek Easter Cookies)
Koulourakia are a type of sweet and crunchy cookies that are commonly served during Easter. These cookies have a charming twisty shape and a shiny glaze, making them perfect for the holiday.
Despite their simple flavor, the combination of butter and orange gives them a wonderfully bright and refreshing taste. Although they may appear dense and heavy, they are surprisingly light and airy. Koulourakia are a delightful addition to any Easter celebration.
Summary
You are in for a treat with Greek cookies. These delectable treats come in a variety of flavors and textures, from crunchy to soft and chewy. Some popular Greek cookies include kourabiedes, melomakarona, and finikia.
These cookies are often made with ingredients such as honey, nuts, and cinnamon, giving them a unique and delicious taste. Whether you are enjoying them with a cup of coffee or as a dessert, Greek cookies are a must-try for any cookie lover.