Looking for delicious gluten-free cookie recipes that won’t leave a grainy texture in your mouth? You’re in luck! Thanks to advancements in gluten-free flour, these 23 recipes are sure to satisfy your sweet tooth without sacrificing taste. Plus, with options ranging from low-carb almond-based cookies to traditional flour-based treats, there’s something for everyone.
Whether you have allergies or intolerances, or simply want to try something new, these recipes are perfect for satisfying your cookie cravings. And with the option to save the recipes straight to your inbox, you’ll never be without a delicious gluten-free cookie recipe again.
Gluten Free Brown Sugar Cookies
Brown sugar is the secret ingredient to making chewy gluten-free cookies. Its high moisture content and molasses create a stickier dough. For this recipe, you will need to use King Arthur Gluten Free Cookie Mix, which is readily available in stores. To make these cookies, you will need to add butter, eggs, and water to the mix and mix the ingredients gently. You can keep the cookies plain or add chopped nuts or chocolate chips for extra flavor and texture.
The Best Gluten-Free Peanut Butter Cookies
If you’re looking for a delicious gluten-free treat, these peanut butter cookies are a must-try. They have a perfect texture that’s firm and slightly crisp around the edges, while wonderfully chewy in the middle. The recipe and method are just like regular peanut butter cookies, so you won’t need to make any major adjustments. Plus, you can even criss-cross the top with a fork if you like. If you have an allergy to peanuts, you could try making these with almond butter instead. Just be sure to mix any excess oil thoroughly before using it.
Gluten-Free Peanut Butter Chocolate Chip Cookies
Looking for a gluten-free cookie recipe that tastes just as sinful as its wheat counterpart? Look no further than these indulgent chocolate and peanut butter cookies. And the best part? They only require a handful of ingredients and take minutes to make.
While there may be a common misconception that gluten-free recipes are automatically healthier, these cookies prove otherwise. They still contain sugar and chocolate, but by swapping out wheat flour for a gluten-free alternative, those with gluten sensitivities can indulge in a delicious treat without any negative side effects.
Here’s what you’ll need to make these irresistible cookies:
- 1 cup of creamy peanut butter
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon of baking soda
- 1 cup of semi-sweet chocolate chips
To make the cookies, simply mix together the peanut butter, sugar, egg, and baking soda until well combined. Then, stir in the chocolate chips. Scoop the dough onto a baking sheet and bake for 10-12 minutes at 350°F.
These gluten-free peanut butter chocolate chip cookies are sure to satisfy your sweet tooth without any gluten-related consequences.
The Best Gluten-Free Oatmeal Chocolate Chip Cookies
To make the best gluten-free oatmeal chocolate chip cookies, you can use almond flour instead of just gluten-free flour. This will add a lovely, subtle sweetness to the dough and infuse it with moisture. If you’ve never baked with coconut oil before, don’t worry, you can use it just like butter. Once it’s in the bowl with the sugars, beat it with a paddle until it’s light and fluffy. This will create a delicious and satisfying cookie that is perfect for any occasion.
Gluten-Free Snowball Cookies
Looking for a gluten-free and vegan cookie option? Try making some gluten-free snowball cookies! Also known as Mexican wedding cookies, these shortbread bites are already loaded with chopped nuts, which helps keep the dough moist without changing the flavor. To make them gluten-free, use a mixture of rice flour and xantham gum. Since there are no eggs in the dough, it’s easy to make them vegan by using dairy-free butter. Plus, with the addition of chopped nuts, you won’t have to worry about a grainy mouthfeel.
Gluten-Free Triple Chocolate Peppermint Cookies
Indulge in these decadent gluten-free triple chocolate peppermint cookies that are perfect for any holiday season. These thick chocolate cookies are made with chocolate chunks and refreshing peppermint extract, giving them a rich and minty flavor. The creamy white chocolate coating mellows out the richness of the chocolate, making it easy to have more than one. If you prefer a nut-free option, stick with good-quality white chocolate. These cookies are perfect for anyone who loves good food but wants to keep things simple. Try them out for your next holiday gathering or as a special treat for yourself.
The Best Gluten-Free Chocolate Chip Cookies
If you’re looking for a delicious gluten-free chocolate chip cookie recipe, look no further. In the past, gluten-free cookies were often dry and gritty due to the use of rice flour in gluten-free flour blends. However, with the addition of extra moisture and starch, such as cornflour, you can achieve a tender and delicious cookie.
For this recipe, the key is to add a little extra milk to the dough to achieve the perfect balance of moisture to flour. Additionally, using brown butter adds a depth of flavor that takes these cookies to the next level.
To avoid the gritty texture that can come from using rice flour, you can also choose a gluten-free flour blend that doesn’t include it.
Overall, these gluten-free chocolate chip cookies are a classic treat that everyone can enjoy. With the right ingredients and techniques, you can create a delicious and satisfying cookie that is sure to please.
Gluten-Free Snickerdoodles
If you’re looking for a tangy and chewy cookie that’s perfect for those with gluten sensitivities, then gluten-free snickerdoodles are the way to go. Cream of tartar is the key ingredient that gives snickerdoodles their unique flavor and chewy texture. To make these cookies, you’ll need to make the dough, portion it, and toss the unbaked cookies in cinnamon sugar. After chilling the cookies, toss them in cinnamon sugar again and bake them to perfection. With a crispy spiced coating and a fluffy middle, these gluten-free snickerdoodles are sure to be a hit with everyone.
Easy Gluten-Free Drop Sugar Cookie Recipe
If you’re a fan of sugar cookies but don’t have the time to roll and cut a batch, this simple drop recipe is perfect for you. The dough is wetter than standard sugar cookie dough, thanks to slightly less flour, which makes it more likely to spread in the oven like chocolate chip cookies do.
Unlike traditional sugar cookies, you don’t need to roll out and cut shapes, as the dough is firm enough to hold its shape when dropped onto the baking sheet. While you won’t have a perfectly flat surface to decorate, you can still add your favorite toppings to these delicious gluten-free cookies.
Here’s a quick summary of the recipe:
| Ingredients | Instructions |
|---|---|
| Gluten-free flour | Preheat your oven to 350°F. |
| Baking powder | In a large bowl, whisk together the flour, baking powder, and salt. |
| Salt | In a separate bowl, cream together the butter and sugar until light and fluffy. |
| Unsalted butter | Beat in the egg and vanilla extract. |
| Granulated sugar | Gradually add the dry ingredients to the wet mixture, mixing until just combined. |
| Egg | Drop the dough by rounded spoonfuls onto a baking sheet lined with parchment paper. |
| Vanilla extract | Bake for 10-12 minutes, or until the edges are golden brown. |
| Toppings (optional) | Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. |
With this easy gluten-free drop sugar cookie recipe, you can enjoy delicious homemade cookies without the fuss.
Gluten Free “Nilla Wafers”
If you’re a fan of Magnolia Bakery’s Banana Pudding but can’t eat gluten, you don’t have to miss out on the deliciousness. These gluten-free “Nilla Wafers” are the perfect solution. Made with a combination of almond flour, coconut flour, and tapioca starch, they have a crispy texture and a sweet vanilla flavor that perfectly complements the creamy banana pudding. Plus, they’re easy to make at home and are sure to impress your gluten-free friends and family.
| Key Points |
|---|
| Gluten-free alternative to traditional Nilla Wafers |
| Made with almond flour, coconut flour, and tapioca starch |
| Perfect for pairing with Magnolia Bakery Banana Pudding |
Gluten-Free Pumpkin Chocolate Chip Cookies
Looking for a moist and delicious gluten-free cookie recipe? Look no further than these pumpkin chocolate chip cookies! Not only are they soft and tender, but they’re also egg-free.
To make these cookies, start by mixing gluten-free flour with packed brown sugar, baking soda, cinnamon, and nutmeg in a large bowl until everything is well blended. Then, stir in coconut oil, pumpkin puree, and vanilla extract, followed by dark chocolate chips.
Portion out the dough onto a baking sheet and bake until golden brown. These cookies are perfect for fall and winter gatherings, or just as a sweet treat to enjoy with a cup of tea or coffee. Don’t forget to save this recipe by entering your email below!
Easy Gluten-Free Lemon Cookies
To achieve a gluten-free cookie that is soft and tender, it is important to incorporate enough starch into the dough. This recipe uses powdered sugar, which not only helps to create a smooth dough but also contains cornstarch to prevent clumping. Additionally, extra cornstarch is added to the dough to ensure a melt-in-your-mouth texture. These simple gluten-free lemon cookies are sure to be a hit with your taste buds.
Gluten-Free Pizzelle Recipe: Thin and Crisp Pizzelles
To create delicious gluten-free pizzelles, you will need a pizzelle maker, which can be easily purchased on Amazon. This authentic recipe includes star anise to add a festive flavor to your cookies. Follow these simple steps to make thin and crisp pizzelles:
- Preheat the pizzelle maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together gluten-free flour, baking powder, and salt.
- In a separate bowl, beat eggs and sugar until light and fluffy.
- Add melted butter and vanilla extract to the egg mixture and mix well.
- Gradually add the flour mixture to the egg mixture and mix until smooth.
- Stir in the star anise.
- Drop a tablespoon of batter onto each pizzelle plate and close the lid.
- Cook for about 30 seconds or until golden brown.
- Use a spatula to remove the pizzelles from the plates and cool on a wire rack.
Enjoy these delicious and festive gluten-free pizzelles at your next holiday gathering!
Gluten-Free Peanut Butter Blossoms
If you’re looking for a quick and easy gluten-free cookie recipe, then these peanut butter blossoms are perfect for you. These bite-sized cookies are made with a Hershey’s Kiss nestled in the middle, giving you a terrific bite of chocolate. The recipe is versatile, and you can modify it with different flavored Kisses to suit your taste.
To prevent the cookies from spreading too much, chill the dough before portioning. Once you’ve baked the cookies, add the chocolate as soon as they come out of the oven, so they’ll melt a little and stick to the top.
Whether you’re making these cookies for a special occasion or just as a treat for yourself, they’re sure to be a hit. Plus, they’re gluten-free, so everyone can enjoy them.
Bakery-Style Flourless Fudge Cookies
Looking for a gluten-free indulgence? Try these fudgy, flourless cookies. With a crinkle top and crisp coating, they’re perfect for satisfying your sweet tooth. These cookies are made with cocoa powder and foamy egg whites, which give them their chewy texture. Because they don’t use any flour, they’re incredibly soft and rich. Whether you’re gluten-free or just looking for a delicious treat, these bakery-style fudge cookies are sure to hit the spot.
Gluten-Free Samoas Cookie
If you’re looking for a gluten-free version of the classic Samoa cookie, don’t worry about the caramel and coconut topping or the dark chocolate coating, as these are already gluten-free. The key is to make a gluten-free shortbread base. Fortunately, you can use almond flour and arrowroot powder to create a light and tender base. Instead of making them in the traditional donut shape, consider making them as discs, which are easier to make and will yield more cookies.
Gluten-Free Gingerbread Cookies
Making gingerbread cookies is a fun activity to do with kids, especially during the holiday season. It’s a great way to keep them entertained and engaged. If you have gluten-free guests, you can make them feel included by baking gluten-free gingerbread cookies. You can use gluten-free flour and other ingredients to make the dough. Once the cookies are baked, let the kids cut out different shapes and decorate them with colorful icing. It’s a fun and festive activity that everyone can enjoy.
Thick and Chewy Classic Gluten-Free Oatmeal Cookies
If you have a gluten allergy, it’s important to note that not all oats are gluten-free. Oats are typically processed in factories where wheat and other grains are present, which can lead to cross-contamination. Therefore, it’s crucial to purchase gluten-free oats that are processed in separate factories to avoid any cross-contamination.
However, if you have Celiac disease, oats may not be a good idea for you. This is because oats contain a protein called avenin, which is similar to gluten and can cause issues for those with Celiac.
Assuming you have the proper oats, this recipe is like any other. You’ll use a combination of white and brown sugar to achieve the perfect level of sweetness and chewiness. Feel free to add in chocolate chips, raisins, or both to make these cookies even more delicious.
Here’s a breakdown of the ingredients you’ll need:
- Gluten-free oats
- Gluten-free flour
- Baking soda
- Salt
- Unsalted butter
- White sugar
- Brown sugar
- Eggs
- Vanilla extract
- Chocolate chips and/or raisins (optional)
Once you have all of your ingredients, follow these simple steps to make your cookies:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together the gluten-free oats, gluten-free flour, baking soda, and salt.
- In a separate large bowl, beat together the unsalted butter, white sugar, and brown sugar until light and fluffy.
- Add in the eggs and vanilla extract, and beat until well combined.
- Gradually mix in the dry ingredients until a dough forms.
- Fold in the chocolate chips and/or raisins.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious, gluten-free oatmeal cookies!
Gluten-Free White Chocolate Macadamia Nut Cookies Recipe
Looking for a delicious gluten-free cookie recipe? Try these White Chocolate Macadamia Nut Cookies! The combination of white chocolate and buttery macadamia nuts is sure to satisfy your sweet tooth.
To achieve the perfect texture, be sure to spoon the flour into the measuring cups and level it off with a flat knife or spatula. Using melted butter will give the cookies a chewy texture with a crisp edge, while using only egg yolks will result in a richer flavor.
Here’s the recipe:
Ingredients:
- 2 cups gluten-free flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 egg yolks
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the melted butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg yolks and vanilla extract.
- Gradually stir in the flour mixture until just combined.
- Fold in the white chocolate chips and chopped macadamia nuts.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious gluten-free White Chocolate Macadamia Nut Cookies!
Gluten-Free Red Velvet Chocolate Chip Cookies
When making gluten-free red velvet chocolate chip cookies, it is important to use the same brand of gluten-free flour recommended in the recipe. Different brands of gluten-free flour can vary in their ingredients, which can result in different outcomes for your cookies. If you cannot find the recommended brand, it is important to research and find a brand that has the same ingredients as the recommended brand.
For instance, if the recipe calls for Cup4Cup gluten-free flour, it already contains cornstarch, so adding more cornstarch will likely ruin the recipe. In this case, you should use Pillsbury gluten-free flour and xanthan gum. However, if your gluten-free flour already contains xanthan gum, you should omit any extra xanthan gum.
By using the correct brand of gluten-free flour and following the recipe instructions carefully, you can achieve delicious and perfectly textured gluten-free red velvet chocolate chip cookies.
Gluten-Free Chocolate Chunk Toffee Cookies
If you’re looking for a delicious gluten-free cookie recipe, look no further than these amazing chocolate chunk toffee cookies. One of the keys to their amazing flavor is the use of brown butter, which is easy to make at home. Simply heat butter in a pan until it turns foamy and the milk solids start to separate and turn brown. Once it has cooled, you’ll see brown bits in the butter, which is where the flavor comes from. Use it in place of regular butter for a nutty and caramel-flavored cookie that’s sure to be a hit. Plus, with chunks of rich chocolate and sweet toffee bits, these cookies are sure to satisfy any sweet tooth.
Gluten-Free Carrot Cake Cookies
If you’re concerned about dry gluten-free cookies, try adding a thick layer of frosting in the middle, just like with cakes and cupcakes. Carrot cake and cookies are naturally tender, thanks to the carrots that add moisture, natural sweetness, and a beautiful color.
Gluten-free Double Chocolate Chip Cookies
Looking for a gluten-free cookie option? Try these delicious double chocolate chip cookies made with gluten-free flour. The addition of melted butter and cocoa creates a chewy and tender texture, while enhancing the chocolate flavor. To add richness and moisture, an extra egg yolk is included in the mix. These cookies are perfect for satisfying your sweet tooth without compromising your dietary needs.
Summary
You’ve learned that gluten-free cookies are a great alternative for those who have gluten intolerance or celiac disease. These cookies are made with gluten-free flour, such as rice flour or almond flour, and can be sweetened with natural sweeteners like honey or maple syrup. They can also be made with dairy-free and vegan ingredients. Gluten-free cookies can be just as delicious and satisfying as traditional cookies, while also being a healthier option.