If you’re a fan of shrimp, you won’t want to miss out on the delicious Filipino shrimp recipes we’ve compiled for you. From savory stir-fries to tangy soups, these dishes are sure to tantalize your taste buds.
In this article, we’ll take a closer look at some of the best Filipino shrimp recipes that will impress your family and friends. So, put on your apron and get ready to embark on a flavorful culinary adventure!
Crispy Breaded Shrimp
If you are a seafood lover, you have to try the Filipino dish Crispy Breaded Shrimp. This delicious and addictive dish features perfectly seasoned and crunchy shrimp that can be enjoyed as an appetizer, in tacos, or in sandwiches. The recipe uses a simple breading mix that is easy to recreate at home. The shrimp are deep-fried to a golden and crispy perfection that will leave you wanting more. Don’t miss out on this must-try dish!
Coconut Shrimp
If you’re looking for a tasty and easy-to-make dish for your next gathering, Coconut Shrimp is a great option. This dish is perfect as an appetizer or main course and is sure to be a crowd-pleaser. The shrimp is coated in a crispy batter made with flour, baking powder, and beer (or a substitute), giving it a light and crunchy texture. The addition of shredded coconut and Panko breadcrumbs adds an extra layer of flavor and crunch. Serve with your favorite dipping sauce for a delicious and satisfying meal.
Okoy or Ukoy
Looking for a tasty Filipino appetizer or snack option? Look no further than Okoy or Ukoy! This delicious dish features lightly battered and crispy fritters made with a combination of shrimp, kabocha or calabaza squash, carrot, onion, and cilantro. The use of rice flour and baking powder in the batter creates a light and crunchy texture that perfectly complements the flavorful filling. Top it off with a spicy vinegar dipping sauce for an added kick.
Ukoy
Ukoy is a well-known Filipino snack and appetizer that is made with crunchy shrimp fritters. The recipe includes sweet potato and a flavorful combination of flour, cornstarch, and spices. The small shrimps are mixed with grated sweet potato to create a delicious and crispy texture when fried. Ukoy is traditionally served with spiced vinegar for dipping. If you’re a shrimp lover looking for a tasty and satisfying Filipino dish, Ukoy is a must-try.
Pork and Shrimp Siomai
Pork and Shrimp Siomai is a popular Filipino dish that is loved for its juicy and flavorful taste. The recipe is made by mixing ground pork and chopped shrimp with soy sauce, ginger, sesame oil, and oyster sauce. The mixture is then wrapped in a dumpling wrapper and steamed to perfection.
To add more flavor and texture, minced carrots or whole shrimp are added on top of the siomai. The dish is served with a tangy soy sauce-lemon dipping sauce that perfectly complements the siomai’s savory taste. If you’re a shrimp lover, Pork and Shrimp Siomai is a must-try recipe that will surely satisfy your cravings.
Garlic Butter Shrimp with Sprite
Garlic Butter Shrimp with Sprite is a delicious Filipino dish that combines the flavors of garlic, butter, and lemon-lime soda. The use of intact shrimp with shells and heads adds a robust and delicious flavor to the dish. Here are some key points about this recipe:
- The dish is easy to make and can be enjoyed with rice.
- The combination of garlic, butter, and Sprite creates a unique and flavorful sauce.
- The use of intact shrimp with shells and heads adds a depth of flavor to the dish.
- This recipe is a great option for those who love seafood and want to try a new and exciting way to prepare shrimp.
Shrimp and Pork Pancit
If you are looking to try some authentic Filipino cuisine, Shrimp and Pork Pancit is an excellent choice. This dish consists of stir-fried rice noodles with shrimp, pork, and vegetables, seasoned with oyster sauce and lime for a delicious and refreshing flavor. It can be served as part of a complete meal with other traditional dishes. Give it a try and experience the unique taste of Filipino cuisine.
Ginataang Hipon
Ginataang Hipon is a creamy and savory Filipino shrimp dish cooked in a thick coconut sauce. This dish is made with fresh shrimp, kabocha squash, and long beans, creating a flavorful combination that is perfect with steamed rice.
To achieve a rich and velvety texture, it is important to use high-quality coconut milk. You can customize this recipe by adding more shrimp or vegetables, depending on your preference.
Here are some key points to keep in mind when making Ginataang Hipon:
- Use fresh shrimp for the best flavor
- Kabocha squash and long beans are the traditional vegetables used in this dish
- Good-quality coconut milk is essential for a creamy texture
- Serve with steamed rice for a satisfying meal
Overall, Ginataang Hipon is a delicious and comforting dish that is perfect for any occasion.
Halabos na Hipon
If you’re looking for a simple yet delicious way to enjoy fresh shrimp in the Philippines, look no further than Halabos na Hipon. This traditional Filipino shrimp dish involves sautéing garlic and then briefly cooking the shrimp in a mixture of 7-up and salt. The result is tender and juicy shrimp with a sweet and flavorful sauce. It’s a great way to showcase the natural flavors of fresh shrimp and is a staple dish in Filipino cuisine.
Buttered Shrimp
Buttered Shrimp is a beloved dish in the Philippines, known for its rich and savory flavor. The shrimp is cooked in a butter and garlic sauce that is bursting with flavor. This dish is quick and easy to prepare, with the shrimp cooked just until pink and opaque to maintain their tender texture. It is often served with rice, pasta, or bread for a complete meal. The combination of butter, garlic, and spices creates a delicious and satisfying dish that is sure to please your taste buds.
Bagoong Fried Rice
Bagoong Fried Rice is a popular Filipino dish that is easy to prepare and bursting with flavor. This dish is made with day-old rice and shrimp paste, giving it a unique taste that pairs well with a variety of Filipino dishes. The addition of liquid seasoning enhances the overall flavor of the fried rice, making it a delicious and satisfying meal.
One of the great things about Bagoong Fried Rice is its versatility. It can be enjoyed as a main dish or as a side dish with scrambled eggs, fried talong (eggplant), and julienned mangoes. This dish is perfect for any Filipino meal and is sure to please even the pickiest eaters.
Summary
You can’t go wrong with these top Filipino shrimp recipes. From the classic sinigang to the spicy ginataang hipon, these dishes will surely satisfy your cravings.
Impress your family and friends with these flavorful and easy-to-make dishes that are perfect for any occasion. Don’t forget to serve them with steaming hot rice for a complete meal.