Looking for a new way to incorporate vegetables into your pasta dishes? Look no further than these delicious eggplant pasta recipes! Eggplant’s rich and meaty texture adds a delightful depth of flavor to any dish it graces, making it a versatile and popular choice. These recipes are not only yummy, but also a wonderful way to enjoy a healthy and balanced diet. Try them once and you’ll want to make them again and again!
Chickpea Pasta with Eggplant
Indulge in a mouthwatering dish that highlights the perfect combination of creamy eggplant, chickpeas, and pasta. With just a few minutes of preparation, you can enjoy the velvety goodness of roasted eggplant in a luscious sauce, paired with the delightful chewiness of chickpeas and al-dente pasta. The eggplant’s luxurious texture adds a hint of smokiness and depth to every forkful, while the chickpeas and pasta offer a subtle nutty flavor. This remarkable creation is a fusion of the rich flavors of the Mediterranean and the nourishment of legumes. Savor the harmonious union of these ingredients in every bite.
Eggplant Pomodoro Pasta
Looking for a delicious and satisfying pasta dish? Look no further than the Eggplant Pomodoro Pasta! This mouth-watering dish combines the flavors of Italy in one delicious bowl. Tender chunks of eggplant are cooked to perfection and paired with a rich tomato sauce, resulting in a hearty and satisfying meal that will warm you up from the inside out.
With aromatic spices and burst of flavors, this dish is sure to impress your guests or make for a cozy night in. Don’t miss out on this perfect combination of eggplant and tomato sauce!
Pasta with Eggplant, Portobello, and Tomatoes
This pasta dish is a perfect combination of hearty and wholesome flavors that will satisfy both vegetarians and meat-eaters. The tender eggplant, meaty portobello mushrooms, and juicy tomatoes create a delicious and flavorful combination. If you don’t have portobellos, you can use any other type of mushroom. The vegetables are sautéed until caramelized and then tossed with al dente pasta. A sprinkle of fresh herbs adds freshness and aroma to the dish. This recipe is perfect for when you have vegetarian friends over for a drink or two and need to whip up something quick and delicious.
| Ingredients |
|---|
| 1 pound pasta |
| 1 large eggplant, diced |
| 2 portobello mushrooms, sliced |
| 3 tomatoes, diced |
| 2 cloves garlic, minced |
| 1/4 cup olive oil |
| Salt and pepper, to taste |
| Fresh herbs, chopped, for garnish |
- Cook the pasta according to the package instructions. Drain and set aside.
- Heat the olive oil in a large pan over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
- Add the eggplant and mushrooms to the pan and sauté for 10-15 minutes, stirring occasionally, until caramelized.
- Add the diced tomatoes to the pan and cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- Toss the pasta with the vegetable mixture and garnish with fresh herbs before serving. Enjoy!
Eggplant Puttanesca
Looking for a flavorful pasta dish? Try Eggplant Puttanesca! This Mediterranean-inspired recipe is a crowd-pleaser. The dish is made with tender eggplant, tangy olives, and a rich tomato sauce infused with onion and chili flakes. The combination of these ingredients creates a symphony of savory flavors. The eggplant adds a satisfying, meaty texture to the dish while the olives provide a briny and tangy punch. This dish is perfect for a weeknight dinner or for entertaining guests.
Eggplant Pasta with Fresh Vegetables
Looking for a delicious and healthy pasta dish? Try this Eggplant Pasta with Fresh Vegetables recipe. The eggplant is infused with onion, garlic, and herbs, adding depth of flavor to the dish. Each bite of pasta reveals a medley of fresh veggies, creating a satisfying and nutritious meal. You can also experiment with other vegetables you have on hand. Check out the table below for the ingredients and instructions.
| Ingredients | Instructions |
|---|---|
| 8 oz. pasta | Cook pasta according to package instructions and set aside. |
| 1 eggplant, diced | In a large skillet, sauté eggplant with onion, garlic, and herbs until tender. |
| 1 onion, diced | |
| 3 cloves garlic, minced | |
| 2 cups fresh vegetables, chopped | Add chopped vegetables to the skillet and cook until tender. |
| 1 tsp. dried basil | |
| 1 tsp. dried oregano | |
| Salt and pepper, to taste | Season with salt and pepper. |
| Parmesan cheese, grated | Serve pasta topped with eggplant and vegetable mixture, and sprinkle with grated Parmesan cheese. |
Enjoy your delicious and nutritious Eggplant Pasta with Fresh Vegetables!
Simple Bucatini and Eggplant
Looking for a simple, yet flavorful pasta dish? Try making Bucatini with eggplant. This dish is easy to prepare and highlights the quality of the ingredients. The long, hollow noodles are cooked until al dente and tossed with a delicious sauce made with Mediterranean herbs and red pepper flakes. The eggplant adds a satisfying texture and flavor to the dish. To make this dish, simply sauté the eggplant until it’s tender and then add it to the cooked pasta. The result is a comforting and satisfying meal that’s perfect for any occasion.
Pasta alla Norma
Pasta alla Norma is a Sicilian dish that features fried eggplant combined with a tangy tomato sauce, herbs, and chili flakes. This dish is traditionally garnished with ricotta salata, a crumbly and slightly salty cheese. However, Parmesan or Pecorino can be used as a substitute. Pasta alla Norma is a timeless favorite that exemplifies the beauty and simplicity of Sicilian cooking. Each mouthful is a burst of Mediterranean flavors, with a vibrant combination of sweet, savory, and tangy elements. It is a true celebration of Sicilian cuisine that you won’t want to miss.
Eggplant Parmesan
Eggplant Parmesan is a classic Italian dish that is easy to make and packed with flavor. The dish involves layering slices of eggplant with tomato sauce, cheese, and fresh herbs. Parmesan cheese is grated over the top, adding a savory and nutty flavor. Pecorino or Grana Padano can also be used instead of Parmesan. To make this dish, gather your ingredients, roll up your sleeves, and follow the recipe steps carefully. You’ll be rewarded with a hearty and satisfying meal that is sure to please.
Ricotta and Eggplant Lasagna
Indulge in the creamy and smoky flavors of Ricotta and Eggplant Lasagna. This dish is made up of layers of tender roasted eggplant, creamy ricotta cheese, and lasagna sheets. The tangy tomato sauce and melted mozzarella cheese create a gooey topping that is sure to satisfy your taste buds. Give it a try and taste the winning combination of flavors.
Roasted Eggplant Pasta
If you’re looking for a delicious and hearty meal, try making roasted eggplant pasta. The roasted eggplant provides a smoky and tender flavor that pairs perfectly with al dente pasta, aromatic herbs, and a rich tomato sauce. Roasting the eggplant caramelizes its natural sugars, intensifying its taste and adding depth of flavor to the dish. Here are some tips for making the perfect roasted eggplant pasta:
- Cut the eggplant into bite-sized pieces and roast them in the oven until they are tender and caramelized.
- Cook the pasta until it is al dente, then toss it with the roasted eggplant, tomato sauce, and herbs.
- Finish the dish with a sprinkle of Parmesan cheese and fresh basil for added flavor.
Roasted eggplant pasta is a satisfying and comforting meal that is sure to please everyone at the table.
Cherry Tomato Eggplant Pasta
This pasta dish is a perfect way to celebrate the bounty of summer. The eggplant is sautéed with garlic, herbs, and a hint of chili flakes, making it tender and flavorful. The cherry tomatoes burst with juiciness, adding a delightful freshness to the dish. Tossed with al dente pasta, this simple yet satisfying meal showcases the natural sweetness of cherry tomatoes and eggplant in every bite.
Pasta with Creamy Eggplant Walnut Sauce
Looking for a vegetarian and creamy pasta alternative? Try this dish with roasted eggplant and blended walnuts, creating a rich and nutty sauce. Incorporating healthy ingredients into your loaded carbs is a great way to make it even better. Serve it with a crisp and refreshing salad for an additional nutritional boost. For extra crunch, add almonds or cashews alongside walnuts. Enjoy the flavors and textures of this delicious pasta dish.
Indian-Spiced Eggplant Ravioli
If you’re looking for a unique and flavorful twist on traditional ravioli, this Indian-spiced eggplant ravioli recipe is sure to impress. The fragrant and spiced eggplant mixture is the perfect filling for delicate pasta dough, creating pockets of delightful flavors. You can even make the pasta dough at home for an extra special touch. The combination of rich, earthy eggplant and aromatic Indian spices is truly incredible, and the addition of ghee adds a unique twist you won’t find in other dishes. This fusion of Indian and Italian culinary traditions is a must-try for any adventurous foodie.
Eggplant Pasta Casserole
Indulge in a scrumptious baked dish that combines tender eggplant, pasta, rich tomato sauce, and melty cheese. This casserole is perfect for gatherings or cozy family dinners. The eggplant becomes soft and flavorful while the tomato sauce adds tanginess. Layers of flavors and textures create a comforting and satisfying meal. It’s a delicious way to enjoy the versatility of eggplant.
Summary
You have discovered various delicious eggplant pasta recipes that are simple and easy to prepare. These recipes include eggplant parmesan pasta, eggplant and tomato pasta, and eggplant and basil pasta. By using fresh ingredients and following the recipe instructions, you can create a flavorful and satisfying meal in no time. Experiment with your own variations and enjoy the versatility of eggplant in your pasta dishes.
Hiroshi Nakamura, a Tokyo-born sushi chef turned US-based writer and critic, is the voice behind ichisushi.com, blending traditional sushi wisdom with modern insights.