Not only is coho salmon delicious, it’s also nutrient-dense, packed with high amounts of vitamins and minerals, and a great source of omega-3 fatty acids.
In this article, we’ll share some of the best coho salmon recipes for you to try at home.
Pan Seared Wild Coho Salmon With Fresh Tomato Scallion Salsa
Looking for a tasty and easy dinner option? Look no further than this pan-seared coho salmon recipe. The dish is made by marinating cherry tomatoes in a delicious mixture of balsamic vinegar, honey, scallion, olive oil, salt, and pepper to create a flavorsome tomato scallion salsa.
To make the dish, simply sear the salmon filets in a skillet until they are cooked to your liking. Then, top the salmon with the tomato scallion salsa for a burst of flavor that is sure to tantalize your taste buds.
This dish only takes 20 minutes from start to finish, making it a perfect option for a quick and easy weeknight dinner. Plus, the healthy fats found in salmon make it a great choice for those looking to eat a balanced diet.
Pumpkin Angel Hair Salmon Pasta
If you’re looking for a pasta dish that’s both delicious and easy to prepare, you can’t go wrong with this pumpkin angel hair salmon pasta recipe. The pan-seared salmon, sautéed mushrooms, and shallots combine perfectly with the angel hair pasta, while the pumpkin sauce adds a rich and flavorful touch.
Here’s what you’ll need to make this dish:
- Coho salmon
- Angel hair pasta
- Mushrooms
- Shallots
- Pumpkin puree
- Heavy cream
- Chicken broth
- Garlic
- Olive oil
- Salt and pepper
To prepare the dish, start by cooking the pasta according to the package instructions. While the pasta is cooking, heat some olive oil in a pan and add the salmon, cooking until it’s browned on both sides. Remove the salmon from the pan and set it aside.
Next, sauté the mushrooms and shallots in the same pan until they’re tender. Add some garlic and cook for another minute. Then, add the pumpkin puree, chicken broth, and heavy cream, stirring until everything is well combined. Let the sauce simmer for a few minutes until it thickens slightly.
Finally, add the cooked pasta and salmon to the pan with the sauce, tossing everything together until it’s well coated. Season with salt and pepper to taste, and serve.
This pumpkin angel hair salmon pasta is a crowd-pleaser that’s sure to become a favorite in your recipe collection.
Coho Ceviche
Looking for a delicious appetizer that’s easy to make? Look no further than this simple ceviche recipe! Cubes of Coho salmon are cured in a mixture of lime and orange juices, then mixed with garlic, jalapeño, tomato, shallot, cilantro, and other delightful ingredients. Serve with tortilla chips for a tasty and satisfying dish that’s sure to please.
Foil Packet Grilled Coho Salmon
Looking for a quick and easy meal that requires minimal clean-up? Look no further than this Foil Packet Grilled Coho Salmon! With just a few simple ingredients, you can have a delicious and healthy meal on the table in under 10 minutes.
To prepare, simply coat a salmon filet with salt, thyme, chives, and oil before wrapping it in foil and grilling until fully cooked. The foil packet ensures that the salmon stays moist and flavorful, while also making clean-up a breeze.
Not only is this meal incredibly easy to make, but it also tastes amazing. You’ll be pleasantly surprised by how good it tastes for something so simple. Give it a try for your next weeknight dinner and enjoy a delicious and hassle-free meal.
Stacked Coho Salmon Enchiladas
Looking for a delicious and unique way to enjoy salmon? Look no further than these stacked salmon enchiladas! Baked salmon is combined with black beans, jalapeño juice, lime juice, corn, and cream cheese to create a flavorful mixture that is layered with flour tortillas, enchilada sauce, and cheese.
The dish is then baked until a golden brown top is achieved, resulting in a heavenly combination of flavors and textures. To take it to the next level, top with sour cream, pico de gallo, and cilantro before serving. This dish is sure to captivate your taste buds and leave you wanting more!
Easy Miso-Maple Broiled Coho Salmon
Impress your taste buds with this delectable Miso-Maple Broiled Coho Salmon that is loaded with incredible flavors and easy to make. The salmon is marinated in a mixture of miso paste, tamari sauce, mirin, sesame oil, ginger, and maple syrup, giving it a unique and delicious taste. Roast it in the oven until perfectly cooked and garnish with sesame seeds and scallions before serving. This dish is so flavorsome that it has become one of our favorite coho salmon recipes. Enjoy a fantastic meal that’s just irresistible with this easy-to-make salmon dish.
Saffron Risotto + Coho Salmon
Indulge in the luxurious Saffron Risotto with Coho Salmon that will definitely leave you wanting more. This dish is made with Arborio rice cooked in white wine and chicken stock, and infused with saffron threads for a rich and flavorful taste. The pan-seared salmon adds a decadent touch to this already exquisite dish. Here are some key points to keep in mind when preparing this meal:
- Use Arborio rice for a creamy and tender texture.
- Cook the rice in white wine and chicken stock for a savory flavor.
- Add saffron threads to the rice for a depth of flavor.
- Pan-sear the Coho salmon for a crispy skin and juicy center.
- Plate the salmon on top of the risotto for a beautiful presentation.
This Saffron Risotto with Coho Salmon is a simple yet elegant dish that will surely impress your guests or satisfy your own cravings. Give it a try and experience the deliciousness for yourself!
Baked Honey Mustard Coho Salmon
Looking for a quick and tasty weeknight dinner? Try this Baked Honey Mustard Coho Salmon recipe! This dish is incredibly easy to make and is perfect for beginner home cooks. The salmon filet is coated with a delicious mix of honey, Dijon mustard, lemon juice, and sea salt, then baked in the oven until fully cooked. In under 20 minutes, you’ll have a mouth-watering meal that you’ll love! Plus, this recipe is a great way to incorporate healthy salmon into your diet without sacrificing taste. Give it a try and see for yourself how quick and easy it is to make something that tastes so good!
Coho Salmon Rigatoni
Looking for a new pasta dish to add to your rotation? Look no further than this fantastic Coho Salmon Rigatoni! This dish combines pan-seared salmon, spinach, and rigatoni with coconut cream, shallots, garlic, and dill for a flavorful and satisfying meal. It’s quick and easy to make, and provides a healthy balance of carbs, protein, and veggies. Your family is sure to love this delicious dish!
Coho Salmon Melt
Indulge in a mouth-watering salmon melt that is sure to satisfy your taste buds. This sandwich is a perfect blend of sourdough bread, cheddar cheese, and a salmon spread that is seasoned with garlic powder, onion powder, mustard, mayonnaise, and other delightful ingredients. Cooked until golden brown, this sandwich is perfect for brunch or any time of the day. It is incredibly easy to make and is one of the most delicious coho salmon recipes that you can try. Give your taste buds a treat and enjoy this scrumptious salmon melt today!
Grilled Coho Salmon
Grilled Coho Salmon is an easy and delicious recipe that can be made by anyone, even if you have never cooked fish before. To make this dish, simply season the filets with your favorite seafood rubs and grill until cooked through.
It is important to only flip the filets once in order to develop a nice sear and ensure even cooking. Serve alongside your favorite carbs and greens to turn it into a complete meal. With this recipe, you can impress your family and friends with your cooking skills, while enjoying a healthy and tasty meal.
Hoisin-Glazed Coho Salmon With Bok Choy
If you’re looking for an easy and delicious meal, this hoisin-glazed coho salmon with bok choy is a must-try. The salmon is coated in a flavorful glaze made with hoisin sauce, soy sauce, honey, and rice vinegar, and then broiled in the oven until fully cooked. The bok choy is sautéed with garlic and soy sauce, and served on top of a bed of white rice, making for a complete and satisfying dish. With minimal effort required, this recipe is perfect for a quick and tasty weeknight dinner.
Smoked Coho Salmon Chowder
Warm up with a comforting bowl of smoked coho salmon chowder. This delicious soup combines tender chunks of smoked salmon, hearty potatoes, savory onion, fragrant coriander, and rich cream to create a flavorsome and filling chowder. For an extra burst of flavor, add a dollop of herbed butter to enhance the depth and complexity of the soup. Perfect for a chilly day, one sip of this delicious chowder and you’ll be hooked.
Coho Salmon With Herbed Vegetables
Looking for a delicious and nutritious meal? Look no further than this flavorful dish! Loaded with thyme, cumin, paprika, and other seasonings, the vegetables in this recipe are bursting with flavor. Plus, you can easily customize the recipe to include whatever vegetables you have on hand. Paired with a succulent salmon filet and a dollop of butter, the vegetables are wrapped in foil and baked in the oven for a simple and satisfying meal. Don’t wait – try this tasty dish today!
Niçoise Salad With Oven Roasted Coho Salmon
Are you tired of the same old salad routine? Try this delicious Niçoise salad with oven-roasted coho salmon for a refreshing twist on a classic dish. The salmon is marinated in a flavorful mix of mustard, lemon juice, garlic, and olive oil, giving it a complex taste that pairs perfectly with the fresh greens and veggies.
To make this dish, simply roast the salmon in the oven and combine it with cherry tomatoes, zucchini, lettuce, asparagus, and your favorite greens. Drizzle with a honey mustard vinaigrette for a tangy and sweet dressing that ties everything together.
Not only is this salad packed with nutrients, but it’s also a great way to incorporate more fish into your diet. Give this French-inspired salad a try and enjoy a delicious and healthy meal.
Baked Coho Salmon With Citrus
Looking for a delicious and hassle-free weeknight meal? Look no further than this baked coho salmon recipe! The oven does all the cooking for you, and the addition of sliced tangerine, blood orange, and lemon along with herbs and olive oil make this dish extremely flavorsome.
Not only is this recipe easy to make, but the citrusy flavors also work really well to create a splendid dish. Impress your dinner guests with this terrific dish that is an absolute must-try in our books!
Dijon-Dill Crusted Coho Salmon
Looking for a simple yet delicious salmon recipe? Look no further than this Dijon-Dill Crusted Coho Salmon! With only three ingredients needed, this dish is easy to make and sure to impress.
To start, spread Dijon mustard over a coho salmon filet and sprinkle dried dill over it to create a flavorful crust. Then, bake the fish until it’s cooked to perfection.
Pair this delectable fish with your favorite carbs and veggies for a well-rounded meal. For an extra zing, squeeze a lemon over the fish before serving.
This recipe is perfect for any occasion and is sure to become a go-to dish in your cooking repertoire.
Summary
You’ve discovered some delicious and unique ways to prepare coho salmon. From simple grilled fillets with lemon and herbs to more complex dishes like salmon cakes and tacos, these recipes offer a variety of flavors and cooking methods.
Whether you prefer your salmon baked, broiled, or pan-seared, there’s a recipe here for you. Don’t forget to try the smoked salmon dip and the salmon chowder for a taste of the Pacific Northwest.