Sushi is one of the most popular dishes in the world and one of the most delicious variations is crab roll. There are many ways to make crab rolls and you will find the tastiest recipes for this meal if you continue reading this article.
What Is Crab Roll?
Crab roll is a type of sushi that consists of rice, nori seaweed, crab meat (or imitation crab), and other ingredients that change from recipe to recipe. The additional ingredients are usually vegetables such as cucumber and avocado.
Crab rolls are normally topped with sesame seeds and served with soy sauce or wasabi. Spicy crab rolls are particularly popular and they are made with spicy ingredients, such as sriracha sauce and spicy mayo.
Crab rolls differ in the type of crab meat used as well – you can use king crab, snow crab, blue crab, or imitation crab meat. This choice depends on the budget, taste, and personal taste preferences.
Overall, a crab sushi roll is a delicious and easy-to-make dish that you can typically make in under an hour.
You can combine ingredients however you like so the result can be a light meal when you are not particularly hungry or a high-calorie dish when you need more energy.
You can make it creamy, spicy, or crunchy, and you will succeed even if you are a beginner at sushi-making.
Since it is not too difficult or expensive to make, you can surprise your friends or family with several rolls of this yummy meal for your next gathering – sushi makes great party food!
Tastiest Crab Roll Sushi Recipes
If you are ready to make sushi by yourself, here is our selection of the tastiest crab roll sushi recipes on the Internet.
This recipe for crab rolls requires crab meat (either fresh or crab sticks), seaweed, spices, mayonnaise, sushi rice, cucumber and avocado slices, fish roe, chili sauce, and sesame weed seasoning.
It takes under an hour to prepare and the result is a nutritional, delicious, and spicy meal. If you don’t like spicy food, just take the chili sauce out of the equation, the dish will be equally tasty.
Follow the article’s steps on how to roll sushi properly – it can seem complicated at first but just practice and you’ll get there.
Sushi doesn’t have to be expensive – with just a bit of creativity and common supermarket ingredients, you can make a fantastic meal for your whole family. This recipe for cream cheese crab sushi rolls certainly proves that.
You will need white rice, vinegar, nori sheets, cucumber, imitation crab legs, cream cheese, and minced ginger root. It takes less than two hours with preparation to make this version of crab sushi rolls.
If you prefer the “real deal”, feel free to use white crab meat instead of imitation crab legs; both options go great with the rich flavor of cream cheese.
This recipe will require you to prepare rice, sushi vinegar, avocado, lemon, nori, white crab meat, and sesame seeds. You should serve it with ginger, wasabi, and soy sauce, but you can use any side that you prefer.
It takes only around half an hour to make, but you should set aside some time for soaking rice and cooling the sushi too. It is fast, delicious, gluten-free, and relatively cheap, especially if you use imitation crab instead of white crab meat.
The final taste is refreshing and yummy and the sprinkled sesame seeds give it a great final touch.
This recipe for creamy crab sushi roll is awesome if you don’t like spending too much time in a kitchen.
The ingredients are simple – imitation crab legs (although you can use white crab meat if you want), cream cheese, mayo, cucumber, rice, nori, and sriracha in case you want to make the meal spicy.
You can roll this sushi regularly or with the rice on the outside; if you don’t know how to do this, follow the recipe carefully. Some toppings and sauces that go well with this dish are sesame seeds, eel sauce, and soy sauce.
Classic California roll is one of the most popular sushi rolls in the USA. According to this recipe, you should make it from sushi rice, nori, avocado, crab meat, cucumber, mayo, and fish roe (salmon or flying fish).
It is supposed to be rolled inside out, meaning that the rice should be on the outside and the nori on the inside.
When you make the rolls, you can sprinkle sesame seeds and fish roe for decoration and some extra delicious taste. Serve this dish with soy sauce, pickled sushi ginger, or wasabi on the side.
Spicy crab salad sushi is an awesome recipe that relies more on the taste than on the structure.
It is great if you are not in the mood for rolling sushi or if you are not a fan of nori because you will get that distinct sushi taste even if you don’t make rolls – you can put the mixture in an avocado or a cucumber.
You will need rice, rice vinegar, surimi, scallions, Japanese mayo, sriracha sauce, and black sesame seeds. It takes under an hour to make and even less if you decide to eat it as a salad rather than as a sushi roll.
This is another recipe that you can make if you don’t like the taste of nori. Instead of seaweed, this recipe uses soy paper for rolling the sushi.
Apart from the soy paper, you will need rice, rice vinegar, mirin, sugar, and salt for cooking the rice, and crab legs, butter, and spicy mayonnaise for the filling.
You can make spicy mayo by adding sriracha and lemon juice to the regular mayo, as the recipe suggests. Set aside around an hour to make 8 sushi rolls – we are sure you will love this dish!
This recipe is a great choice if you like your sushi to be extra spicy. It uses sriracha sauce and togarashi powder that both give this meal a special twist you probably miss in other recipes if you like your food spicy.
Apart from rice and nori, you will also need kewpie mayo, crab meat or imitation crab, flying fish roe, and sesame seeds.
For the extra spiciness, add more sriracha sauce and togarashi powder, and if you want a richer taste, toss some avocado or cucumber as well. This spicy Kani roll goes perfectly with soy sauce or wasabi, so make sure to serve some on the side.
Snow crab sushi roll is made from snow crab claws and arms, nori seaweed, rice, spring onions, chives, red pepper, yellow pepper, cucumber, and mayonnaise. The vegetables should be sliced thinly.
You will also need vinegar, salt, and sugar to cook the rice according to the recipe. Prepare some wasabi and spring onions to serve the sushi with, and feel free to add a dipping sauce of your choice.
The sushi prepared using this recipe will take around half an hour to prepare and it will feed four people.
This is an easy-to-make, delicious, and nutritious sushi meal. It takes under an hour to make and it is a great choice if you want to eat something different from standard crab rolls.
You will need rice, rice seasoning, nori, asparagus, crab meat, Japanese mayonnaise, and wasabi. You should serve this sushi with ponzu sauce, and if you don’t want to buy it, you can make it according to the instructions in this recipe.
This recipe is a variation of crab roll sushi that uses standard ingredients, such as rice, seaweed paper, avocado, cucumber, crab meat, mayonnaise, and spices.
You should make this recipe ordinarily – cook the rice and roll it with the ingredients and the nori on the inside. The interesting twist of this recipe is that you can use scrambled eggs as a filling on top of the other ingredients.
This will give it a milder and more interesting flavor that few can resist. It will take you around an hour overall to prepare this meal.
If you are a fan of fried food and sushi, you will adore this recipe. To make this dish, you will need brown rice, crab meat (imitation or the real thing), nori, cucumber, avocado, oyster sauce, spicy mayo, and what sets this recipe apart from the traditional crab roll, fried onions.
If you are new to the sushi-making game this recipe may seem complicated at first, but follow the steps closely and you will get there. It is the taste that matters after all!
Set aside around an hour to complete this dish and enjoy the crunchiness and fullness of the taste.
King Crab Sushi Roll With Spicy Butter Sauce
Crab sushi rolls are delicious when you prepare them traditionally, but add the butter to the equation and the taste acquires a whole new level of creaminess and richness.
For this recipe, you will need King crab legs, sushi rice, nori, butter, sriracha, and lemon juice.
It takes around half an hour to make and it is easier to roll than the standard sushi, so if you are a beginner, following this recipe will not give you headaches. Follow the chef in the video closely and you will feel like a sushi master in no time.
If you never get tired of crab, why not use both real crab meat and imitation crab sticks in one recipe? This is exactly why this recipe is special – it gives you a fuller crab taste but for less money and time.
Other than crab meat and imitation crab sticks, you will need rice, nori, tempura shrimp, and avocado. Recommended toppings are sesame seeds, spicy mayo, teriyaki sauce, sriracha, and chopped green onion.
You can choose any topping that you like or combine them according to your taste. Either way, you are in for a treat!
Crab, avocado, and mango roll is a perfect option for people who love a hint of sweet flavor in their sushi. While it’s not for everyone, this combination can be a great choice if you want to try something new.
To make this recipe, prepare sushi rice, crab, avocado, mango, rice, nori, mayonnaise, red bell pepper, and sesame seeds.
Cut the ingredients into thin slices and roll the sushi inside out – the nori should be on the inside while the rice should be on the outside. It will take you around an hour to prepare this dish.
This recipe uses standard crab roll sushi ingredients – sushi rice, nori seaweed, Japanese mayonnaise, black sesame seeds, and optional wasabi. However, instead of snow crab, king crab, or imitation crab meat, you should use blue crab meat.
This crab has a delicate flavor with a hint of sweetness, so the sushi tastes a bit differently than when you make it with other types of crab meat.
This recipe is for six to eight rolls and it will take you under an hour to make. It is a great option if you want to try something new, but not anything too unfamiliar.
Fried California sushi roll is a crunchy delight that you shouldn’t miss a chance to make. It will take you up to two hours to make it, but it will be worth every second of your time.
Prepare the standard ingredients for the crab sushi roll – sushi rice, nori seaweed, imitation crab, avocado, and cucumber.
You will also need cream cheese (although it is optional), egg, sriracha sauce, soy sauce, bread crumbs, spicy mayo, and eel or oyster sauce.
You will need to roll the sushi first and then deep fry it. Follow the recipe carefully and enjoy the creamy and crispy rolls!
Crab sushi rolls are a perfect example of how easy making homemade sushi can be. These rolls are tasty, nutritious, and inexpensive.
They also come in many variations so you can choose your favorite based on your taste and preferences. Have fun making one of these amazing crab sushi rolls recipes and let us know how it goes!
17 Best Crab Roll Sushi Recipes
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Crab Roll Sushi Recipe in 30 minutes or less!
Hiroshi Nakamura, a Tokyo-born sushi chef turned US-based writer and critic, is the voice behind ichisushi.com, blending traditional sushi wisdom with modern insights.