Looking for a delicious and easy meal to make at home? Look no further than these Chinese pork recipes! From sticky pork belly to tender dumplings, these dishes are sure to satisfy your cravings.
With simple instructions and ingredients, you can have a family feast ready in no time. Plus, don’t forget to save your favorite recipe by entering your email below. It’s time to put down the takeout menu and start cooking at home tonight.
Peking Pork Chops (京都排骨)
If you love Peking duck, you’ll want to try this delicious Peking Pork Chop recipe. The sweet and sticky glaze is similar to the one used for Peking duck, and it only takes 30 minutes to marinate the pork chops before cooking them in a wok for about 5 minutes. Here’s how to make it:
Ingredients
- 4 pork chops
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
Instructions
- In a small bowl, whisk together honey, soy sauce, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, salt, and pepper until well combined.
- Place pork chops in a shallow dish and pour the marinade over them, turning to coat evenly. Let marinate for 30 minutes.
- Heat vegetable oil in a wok or large skillet over high heat. Add pork chops and cook for about 2-3 minutes per side, until browned and cooked through.
- Serve hot with your favorite side dishes.
Enjoy the sweet and savory flavors of these Peking Pork Chops!
Pork and Chive Dumplings
Making your own dumplings can be a satisfying experience and this pork and chive dumpling recipe is a great place to start. With a short ingredient list that includes ground pork, chives, rice wine, white pepper, sesame oil, and black vinegar, it’s a simple recipe that can be made in no time. These dumplings are perfect for any occasion, especially Chinese New Year. Serve them up and watch them disappear!
Sticky Chinese Pork Belly
If you’re a fan of pork belly, you’ll love this Sticky Chinese Pork Belly recipe. It’s a popular dish in Chinese cuisine, and for good reason. The pork belly is slow-cooked until it’s tender and juicy, then sliced and fried to create a crispy exterior. The recipe is simple and easy to follow, and the results are delicious.
Unlike other pork belly recipes, this one requires less hands-on time. You can let the slow cooker do the work for you, so you can focus on other tasks. The end result is a sticky, flavorful pork belly that’s perfect for any occasion. Serve it with rice and vegetables for a complete meal, or enjoy it on its own as a snack.
Cantonese Roast Pork Belly
If you’re a fan of crispy pork skin, then Cantonese roast pork belly is the dish for you. This recipe ensures that everyone gets their fair share of the crispy layer by poking holes all over the top and letting it dry out in the fridge before cooking. Here are some tips to help you make the perfect Cantonese roast pork belly:
- Use a sharp knife to score the skin in a crosshatch pattern.
- Rub a mixture of salt, five-spice powder, and white pepper all over the pork belly.
- Let the pork belly sit in the fridge uncovered for at least 4 hours or overnight to dry out the skin.
- Roast the pork belly in a hot oven until the skin is crispy and the meat is tender.
- Serve with steamed rice and your favorite vegetables.
With these tips, you’ll be able to make a delicious Cantonese roast pork belly that will have everyone fighting for the crispy skin.
Hunan Pork Stir-Fry
If you’re looking for a quick and easy pork stir-fry recipe, Hunan Pork Stir-Fry is a great option. This dish features succulent pork belly that’s stir-fried with a variety of spices and vegetables, making it a flavorful and satisfying meal.
To make this dish, start by marinating the pork belly in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the pork with garlic, ginger, and dried chili peppers until it’s browned and crispy. Add in fermented black beans, sugar, and soy sauce to give the dish its signature flavor.
To finish the stir-fry, add in sliced bell peppers, onion, and scallions, and stir-fry until the vegetables are tender-crisp. Serve the Hunan Pork Stir-Fry over steamed rice for a complete meal.
If you can’t find fermented black beans, regular canned black beans can be used as a substitute. Just be sure to rinse them off before using. This recipe is easy to make and is sure to become a family favorite.
Shanghai-Style Braised Pork Belly (Hong Shao Rou)
If you’re looking for an easy Chinese pork recipe with a stunning color, Shanghai-Style Braised Pork Belly is the one to try. The secret to this dish is pre-cooking the pork in boiling water before braising it in the sauce for about an hour. The result is a melt-in-your-mouth texture and a rich, reddish-brown color. Here are some tips to help you make the perfect Hong Shao Rou:
- Pre-cook the pork before braising it to ensure a tender texture.
- Use a heavy-bottomed pot to prevent the sauce from burning.
- Stir the pork every 10 minutes to ensure even cooking and to prevent sticking.
- Serve with steamed rice and some greens to balance the richness of the dish.
With these simple steps, you can easily make this classic Shanghai-style dish at home.
The Best Slow Cooker Chinese Pork
If you’re looking for a hassle-free way to prepare a succulent pork dinner, then this slow cooker Chinese pork recipe is the perfect solution. Simply place the pork in the crockpot and cover it with sliced onions. Then, add a heavenly blend of ketchup, brown sugar, soy sauce, garlic, and ginger. Let it simmer for a few hours, and you’ll have a mouth-watering meal that’s sure to impress. While the pork cooks, you can use your free time to whip up one of these amazing Chinese dessert recipes.
Cantonese-Style Zongzi (Rice Dumplings)
If you’re a fan of tamales, you’ll love Cantonese-style zongzi. These dumplings are made with glutinous rice and wrapped in bamboo leaves, giving them a unique flavor and texture. Inside, you’ll find a delicious combination of crispy pork belly, salted egg yolks, and crunchy peanuts. To make them, you’ll need to soak the rice and bamboo leaves, then stuff them with the filling and steam them for several hours. Once they’re done, they make a perfect snack or meal on the go. Try making them at home and enjoy a taste of traditional Cantonese cuisine.
Braised Pork Belly Dong Po Rou
If you’re looking for a pork belly recipe that’s a little different, you should definitely try Braised Pork Belly Dong Po Rou. This recipe involves blanching the pork belly, simmering it in a flavorful sauce, and then steaming it to perfection. While it does take around four hours to make, most of that time is cooking time, meaning you can leave it alone while it cooks. The end result is a tender and juicy pork belly that’s packed with flavor. Here are the ingredients you’ll need:
- Pork belly
- Soy sauce
- Rice wine
- Sugar
- Scallions
- Ginger
- Star anise
- Cinnamon stick
To make this dish, you’ll need to first blanch the pork belly to remove any impurities. Then, you’ll simmer it in a sauce made from soy sauce, rice wine, sugar, scallions, ginger, star anise, and cinnamon stick. Once the pork belly is cooked through, you’ll steam it for an additional 30 minutes to make it even more tender. Serve it with rice and your favorite vegetables for a delicious and satisfying meal.
Honey Garlic Pork Chops
When it comes to Chinese pork dishes, texture plays a significant role. Instead of using thick cuts of meat, they prefer to pound it thin and make it crispy. This method not only shortens the cooking time, but it also ensures that the meat is not tough. After a few minutes in hot oil, the pork chops become crispy on the outside and tender in the middle. The Honey Garlic Pork Chops recipe is a perfect example of this cooking style, resulting in a delicious and satisfying meal.
Shredded Pork Stir-Fry With Sweet Bean Sauce
Looking for a budget-friendly and flavorful Asian-inspired dish? Look no further than this shredded pork stir-fry with sweet bean sauce. The pork is pre-cooked to achieve a crispy texture, then set aside while the other ingredients are prepared. Once everything is ready, the pork is added back to the pan for the perfect crispiness. The sweet bean sauce adds a delicious depth of flavor to the dish. Serve over rice or noodles for a satisfying meal.
Pork Fried Rice
If you’re looking for a quick and easy meal or snack, try making pork fried rice. This recipe is perfect for a busy weeknight or when you’re craving a late-night snack. You can even use leftover char siu to add a delicious flavor to the dish. Plus, using leftover rice helps to reduce food waste. If you have cooked rice in the fridge, you can whip up this dish whenever the mood strikes. It’s a simple and delicious way to enjoy a classic Chinese dish.
Summary
You can find a variety of delicious Chinese pork recipes to try at home. Some popular options include sweet and sour pork, char siu (Chinese BBQ pork), and pork dumplings.
These dishes often incorporate flavorful ingredients such as soy sauce, ginger, and garlic. Experiment with different recipes and cooking techniques to create your own unique twist on classic Chinese pork dishes.