From traditional stir-fries to innovative creations, these dishes will take your taste buds on a journey through China without ever leaving your kitchen.
Whether you prefer sticky-sweet with a kick of heat or crispy and crackly, these recipes are a must-try for any pork belly lover.
Roasted Crispy Chinese Pork Belly
Looking to add some excitement to your dinner menu? Try this delicious recipe for roasted, crispy Chinese pork belly! Marinated overnight in a flavorful blend of Chinese five-spice, garlic, and ginger, this succulent pork belly is roasted in the oven until crispy and ready to be devoured. Enjoy the perfect combination of crispy skin and juicy, tender meat in every bite.
Braised Pork Belly
You won’t be able to resist the fragrant star anise, spicy ginger, and delicious broth that make up this braised pork belly dish. It’s a comfort food that you’ll find yourself making over and over again. The flavors only get better with each preparation. For a complete meal, serve it with roasted potatoes and asparagus on the side and pair it with a crisp white wine. Delish!
Twice Cooked Pork
To make this savory dish, you’ll need to use the double-cooking technique. Start by boiling the pork in water until it’s tender, then transfer it to a wok. Add soy sauce and garlic to the wok and cook until the pork is crispy on the outside. The result is a deliciously crunchy and tender pork dish that pairs perfectly with steamed rice and Chinese vegetables.
Gua Bao
If you’re looking for a unique and delicious sandwich, look no further than Gua Bao. This steamed bun sandwich is filled with succulent braised pork belly and topped with crisp toppings to provide a perfect balance of flavors and textures. Don’t miss out on this flavorful embodiment of balance and contrast!
Chinese Crispy Pork Belly
Indulge in the succulent and crispy pork belly dish that will make your taste buds dance with joy. This recipe combines the rich flavors of Chinese cooking wine, sharp vinegar, and five-spice powder to create a sweet and tangy taste. Serve it as a delightful appetizer or as part of an Asian-inspired meal. Your guests will love the crunchy texture and savory taste of this dish. Don’t forget to save this recipe by entering your email below!
Pork and Cabbage Stir Fry
Satisfy your taste buds with this delectable pork and cabbage stir fry. The dish is a perfect blend of savory and slightly sweet flavors that will leave you craving for more. With cabbage as the primary ingredient, this stir fry is a cost-effective way to enjoy a delicious meal. The lean pork is cooked to perfection with fresh cabbage and onions in an irresistible sauce, making it a must-try dish.
Shanghai Style Pork Zongzi
If you’re looking for a dish that combines savory and sweet flavors, look no further than Shanghai Style Pork Zongzi. This dish features pork belly and rice dumplings, steamed with bamboo or reed leaves. The result is a delicious umami-rich filling, enhanced by the warm, aromatic scent of the leaf wrappers. This dish is sure to impress and satisfy your taste buds.
Shanghai-Style Braised Pork Belly
If you’re looking for a unique and flavorful dish, Shanghai-style braised pork belly is a must-try. This recipe combines the best of East Asian flavors, resulting in a blend of salty, sweet, and umami tastes that will leave you wanting more.
To make this dish, the pork belly is cooked in a mixture of soy sauce, Shaoxing wine, and sugar until it develops a crispy, flavorful skin. Serve it up over rice or inside bao buns for an extraordinary meal that will impress your guests.
Homemade Chinese Salted Pork
If you’re looking for a simple yet flavorful dish, look no further than homemade Chinese salted pork. With only three ingredients – pork belly, sea salt, and Sichuan peppercorns – and a little bit of patience, you can create a succulent and fragrant piece of pork that will leave your taste buds begging for more.
To make this dish, you’ll need to rub the pork belly with sea salt and Sichuan peppercorns, then let it cure in the fridge for about ten days. After that, simply rinse off the excess salt and cook the pork however you like – it’s perfect for stir-fries, soups, or just on its own.
Here’s a quick overview of the steps:
- Rub pork belly with sea salt and Sichuan peppercorns.
- Place in a container and refrigerate for ten days.
- Rinse off excess salt and cook as desired.
It’s that easy! Give homemade Chinese salted pork a try and impress your friends and family with your culinary skills.
Mei Cai Kou Rou (Steamed Pork with Preserved Mustard)
Mei Cai Kou Rou is a dish that may look simple, but its flavor is anything but. The combination of sourness and toasted flavors from the preserved mustard creates a unique taste experience. The subtleness of the meaty pork belly balances the flavors beautifully. This dish is best served with rice and stir-fried vegetables for lunch or dinner.
Pork Belly Hor Fun
If you’re looking for a fragrant and flavourful Chinese noodle dish, you must try Pork Belly Hor Fun. The wide rice noodles simply melt in your mouth with every bite. This dish is made with a combination of light and dark soy sauce, dry sherry wine, and succulent pork belly slices. The result is a bold and aromatic dish that is sure to satisfy your cravings. Enjoy the heavenly combination of flavours and textures in every bite of Pork Belly Hor Fun.
Beer Braised Pork Belly (Chinese Style)
Indulge in the succulent experience of Chinese-style beer braised pork belly. The dish is cooked to perfection by simmering fatty pork belly in a delicious broth made from Chinese rice cooking wine and lager. The broth is masterfully crafted to provide a balanced flavor that will leave you craving for more. The dish is further enhanced with aromas of soy sauce and ginger that will tantalize your taste buds. For a unique twist, pair the dish with some slaw made from pickled mustard greens and crunchy corn chips.
Dry Pot Cauliflower with Pork Belly
If you’re looking for a dish that combines sweet and salty flavors with a touch of spice, then Dry Pot Cauliflower with Pork Belly is the perfect choice for you. This dish involves sautéing cauliflower with garlic and ginger, followed by light pan-frying until the edges are golden brown. Then, thinly sliced pork belly is added to the mix for a burst of meaty goodness. Serve with steamed rice for a delicious and satisfying meal.
Chinese Cured Pork Belly
If you’re looking for an easy-to-make, flavorful dish, Chinese cured pork belly is a must-try. This dish is a perfect balance of spicy and salty, creating a delicious umami flavor. The marinade, made with a blend of soy sauce, rice wine, and ginger, gives the pork a melt-in-your-mouth texture. Additionally, the smokiness from the curing process adds another layer of flavor. With each mouthful, you can taste the dance between sweet and savory, making this dish a true culinary experience.
Cantonese Roast Pork Belly
Cantonese Roast Pork Belly is a traditional dish that boasts a unique flavor profile. The dish is seasoned with a combination of warm sweet spices like five-spice powder and Shaoxing wine. This provides a perfect balance of sweet, salty, and smoky flavors that will leave you wanting more. The dish is a must-try for anyone who is a fan of pork belly or Cantonese cuisine.
Pork Belly Stew Shanghai Style
Looking for a hearty and flavorful meal? Look no further than this delicious pork belly stew Shanghai style. Packed with a perfect balance of salty, sweet, spicy, and sour flavors, this stew is sure to satisfy your taste buds. For an extra layer of flavor and texture, consider adding hard-boiled eggs. This protein-packed dish can be served on its own or atop a bed of fluffy white rice for a truly unforgettable meal. Don’t miss out on the chance to try this mouth-watering dish!
Sticky Chinese Pork Belly
When you’re feeling too lazy to cook anything complicated, but still want something indulgent, try making sticky Chinese pork belly. This dish is a perfect combination of sweet, salty, and spicy flavors. Here are some tips to make the perfect sticky Chinese pork belly:
- Marinate the pork belly for at least 2 hours to ensure maximum flavor.
- Use a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder to create the perfect sticky glaze.
- Cook the pork belly low and slow in the oven for at least 2 hours to ensure it becomes tender and juicy.
- Finish it off under the broiler for a few minutes to get that perfect caramelized crust.
Serve your sticky Chinese pork belly with some steamed rice and your favorite vegetables for a delicious and satisfying meal.
Cantonese Style Braised Pork Belly with Arrowhead Root
Indulge in the succulent flavors of Cantonese style braised pork belly with arrowhead root. Slow-cooked in a blend of soy sauce, Chinese rice wine, and rock sugar, the pork belly becomes incredibly tender. The addition of arrowhead root adds a delightful crunch to the dish. Savor the rich flavors and textures with each bite as you enjoy this classic Cantonese dish.
Hunan Pork Stir-Fry
Looking for a dish that packs a flavorful punch? Look no further than Hunan pork stir-fry! This dish combines the spiciness of chili peppers with the savory umami taste of fermented black beans. And with the addition of juicy pork belly, it’s a dish that’s sure to satisfy your cravings.
The crispy vegetables add a satisfying crunch, while a hint of honey balances out the heat with just the right amount of sweetness. Give it a try and experience the complex and delicious flavors of Hunan pork stir-fry!
Summary
You have discovered various Chinese pork belly recipes that are sure to impress your taste buds. From the classic braised pork belly to the spicy Szechuan-style pork belly, there is a recipe for every palate. You can also try the crispy pork belly with honey glaze or the soy sauce and ginger pork belly for a unique twist on this traditional dish. With these recipes, you can easily recreate the flavors of China in your own kitchen.