Beyond the timeless classic of peanut brittle, there’s a world of crunchy and delicious brittle candies waiting to be discovered. For decades, these treats have been delighting taste buds with their unique texture and flavor profile, which is surprisingly similar to that of crunchy toffee. At its core, traditional brittle candy recipes rely on a simple combination of butter, sugar, water, and nuts.
However, the possibilities don’t stop there – in fact, there are countless ways to create new favorites within this beloved category. Whether you’re looking for a classic peanut brittle or something more adventurous like tropical macadamia brittle, there’s an endless array of options to choose from. And the best part? These candies make perfect gifts, so why not try one (or three) and see what you love most?
With 13 mouth-watering brittle candy recipes to explore, you’re sure to find a new obsession.
Peanut Brittle
Peanut brittle, the quintessential classic candy, is renowned for its perfect blend of sweetness, crunchiness, and richness. With only seven essential ingredients and a stovetop, this recipe is remarkably straightforward. The process begins by boiling sugar, water, and corn syrup to create a thick, effervescent syrup. Next, add in the peanuts, vanilla, and butter, and you’ll be ready to transform the mixture into a deliciously crunchy treat.
To ensure the brittle sets properly, it’s crucial to let it cool for at least 30 minutes before breaking it into pieces and serving.
Chocolate Almond Brittle
Savor the indulgent taste of this mouthwatering brittle, boasting a harmonious blend of sweet and buttery notes reminiscent of almond toffee. The simplicity of its preparation belies the depth of flavors that unfold with each bite.A delightful medley of almonds, brittle syrup, chocolate, and chopped pecans come together in perfect harmony. The addition of rich butter and velvety vanilla further elevates the experience, yielding a nutty and sweet treat that will leave anyone craving more.
Easy Chocolate Bark
There’s something undeniably irresistible about the satisfying crunch of a piece of well-made chocolate bark. Unlike traditional candy brittle, which is often sugary in nature, bark takes its foundation from rich, velvety chocolate. And the best part? You can customize it to your heart’s content with an array of delicious toppings.
Whether you’re in the mood for something bright and zesty like peppermint or smooth and creamy like peanut butter, there’s a flavor combination waiting to be discovered. Simply grab some high-quality chocolate and your favorite treats, and get ready to indulge in these tasty creations.
Microwave Chocolate Peanut Brittle
Microwaves have revolutionized the way we prepare treats on the fly. Rather than spending hours in the kitchen, we can now quickly whip up a batch of brittle in mere minutes. One of the key benefits of using microwaves is the ability to add unique flavors and textures to our creations. In this recipe, we’re going to take it to the next level by incorporating cocoa powder into our brittle mix.
By combining these ingredients, stirring well, and cooking to perfection, we can create a sweet, crunchy, and utterly delicious treat that’s sure to please even the pickiest of eaters.
Butter Toffee Brittle
When I’m hit with a sudden craving for toffee, I typically look for ways to satisfy the desire without breaking the bank. That’s where this indulgent yet affordable buttery toffee brittle comes in. The best part? It’s incredibly easy to make and requires only a handful of ingredients. To get started, prepare the toffee brittle base by combining its key components.
Once you have that foundation set, simply stir in some crunchy cashews and top it all off with melted chocolate and a sprinkle of crushed nuts. The end result is a decadent treat that’s not only a delight to enjoy on its own but also makes for a thoughtful gift or a late-night snack to curb those pesky cravings.
Salted Nut Brittle
Cashews are a game-changer in brittle recipes, bringing a rich, creamy, and buttery texture that’s simply irresistible when coated in the sweet, crunchy goodness of brittle candy. The addition of sea salt perfectly balances out the sweetness, elevating the flavor profile to new heights. Try making your own cashew brittle and sprinkling it with a pinch of sea salt – the result is nothing short of addictive.
What’s remarkable about this recipe is that you’ll spend more time allowing it to cool than actually cooking it, which says a lot about its simplicity and appeal. The end result is a sweet, easy-to-make, and utterly irresistible treat for all.
Sea Salted Pumpkin Pecan Brittle
It’s impressive if you can resist the allure of pumpkin spice this time of year. But, once you try this brittle recipe infused with that very flavor, it’s unlikely you’ll be able to stop. The combination of pumpkin spice and pecans is a match made in heaven. If you’re inclined to share, make sure to double the batch – you won’t regret it later!
Easy Almond Brittle
Indulging in almond cookies is a struggle for me – I just can’t resist their sweet allure! What’s more remarkable is that this crunchy brittle shares the same irresistible flavor profile without requiring any flour. In fact, it only takes four simple ingredients to create this delightful treat. Given its universal appeal, be prepared to share (or not) as everyone devours every last crumb. Make sure to have a stash ready for those sneaky moments when you just can’t help yourself!
Cashew Brittle
Indulge in the delight of easy-to-make desserts without breaking a sweat. This scrumptious cashew brittle is proof that simplicity can yield mouthwatering results. The combination of crunchy texture and rich, creamy cashew flavor is impossible to resist. If you’re in need of a quick sweet fix, rest assured this recipe requires minimal effort – just eight ingredients and 15 minutes of your time.
Macadamia Nut Brittle
Indulge in the perfect combination of crunchy, sweet, and creamy textures by incorporating macadamia nuts into your homemade brittle candy. This recipe is a game-changer, requiring under 30 minutes of active time – leaving you plenty of opportunities to multitask or simply sit back and enjoy the process. The only delay comes from waiting for the brittle to cool, allowing the flavors to meld together in harmony.
To create this delightful treat, combine your chosen brittle ingredients with macadamia nuts and finish it off with a sprinkle of sea salt. And when you’re done, don’t be surprised if you find yourself sharing (or not!) the fruits of your labor with friends and family.
Coconut Brittle
Embracing the versatility of brittle candies, we’re about to shake off the traditional association with nuts and holiday treats. This innovative recipe takes us on a journey, blending macadamia nuts and coconut in a sweet and tangy base. The addition of coconut brings an undeniable tropical flair and subtle sweetness that elevates this classic treat to new heights.
Peppermint Brittle
Indulge in the simplicity of peppermint brittle, a beloved holiday treat that requires only two ingredients. The combination of crushed peppermints and melted white chocolate yields a delightful snack that’s sure to please even the most discerning palates. To create this festive candy, simply stir the crushed peppermints into the melted white chocolate, then pour the mixture onto a sheet pan and allow it to cool before breaking it up into bite-sized pieces.
This sweet and tangy treat is an ideal addition to any holiday gathering.
White Chocolate Bark
Indulge in the creamy delight of white chocolate bark, a versatile treat that can be enjoyed throughout the year. The subtle sweetness and velvety texture of white chocolate make it an irresistible indulgence. Take creative liberties by adding an assortment of toppings – crunchy pretzels, colorful candies, or even whimsical Oreos. This sweet treat is sure to delight people of all ages, making it a perfect addition to any occasion.
