From Japanese ramen to Filipino broth soup, these dishes showcase the versatility of pork as an essential cooking ingredient across Asia.
Best of all, most of these recipes are so easy to make and require no special trips to the Asian market. So, grab your favorite cut of pork and get ready to explore the flavors of Asia with these amazing recipes!
Korean Pork Belly Wraps (Bossam)
Looking for a crowd-pleasing meal for your next dinner party? Look no further than Korean Pork Belly Wraps, or Bossam. This dish features slow-cooked pork belly wrapped in cabbage leaves and served with a variety of tasty side dishes such as kimchi, radish salad, and a flavorful garlic sauce. It’s the perfect meal to serve to a big group and is sure to impress your guests.
Taiwanese Bao (Gua Bao)
Taiwanese Bao, also known as Gua Bao, are a popular street food in Taiwan. The buns are made by steaming a mixture of flour, yeast, sugar, and water. The buns are then filled with savory ingredients such as pork belly, pickled vegetables, and fresh herbs. The combination of the fluffy, sweet buns with the savory filling creates a perfect balance of flavors and textures. Taiwanese Bao are easy to make and are perfect for a warm day snack or meal.
Mongolian Pork
Looking for a satisfying and easy weeknight dinner? Look no further than this Mongolian pork recipe. With meaty chunks of pork tenderloin in a salty and sweet sauce made from ginger, soy sauce, and brown sugar, this dish is sure to please. The sauce is thick and sticky, perfect for pairing with a bowl of white rice. Don’t forget to garnish with fresh herbs and sesame seeds for a touch of elegance. Your guests will be impressed with the flavor and presentation of this dish, and you’ll love how easy it is to make.
Taiwanese Pork Rice Bowl (Lu Rou Fan)
If you’re looking for comfort food, look no further than the Taiwanese pork rice bowl. This dish is packed with tender pork, mushrooms, fried shallots, marinated eggs, and white rice. The pork is lightly braised in a salty braising sauce made from soy sauce and five-spice powder. The result is a deliciously flavored bowl that will leave you feeling satisfied and happy.
Vietnamese Caramel Pork
Indulge in the irresistible flavors of Vietnamese caramel pork. This dish is a perfect combination of sweet and savory, with a sticky texture that will keep you coming back for more. The brown sugar, lime, ginger, and garlic create a unique and addictive taste that pairs perfectly with a bed of white rice.
Japanese Pork Cutlet (Tonkatsu)
To make the classic Japanese tonkatsu, bread pork in panko bread crumbs and deep fry it to perfection. The result is a crispy and crunchy texture that pairs perfectly with the meaty pork cutlet. Don’t forget to serve it with a light shredded cabbage salad and a sesame dipping sauce.
Pork Biryani
Looking for a delicious and easy-to-make comfort food? Try making pork biryani! This dish is perfect for those who want a flavorful meal that can be made in just 30 minutes. The recipe includes tender cuts of pork in a rich biryani sauce made from biryani masala, chilis, tomatoes, and onions. Serve it over white rice or with fluffy naan to soak up any leftover sauce!
Pork Satay with Peanut Sauce
This pork satay recipe is a delicious alternative to the popular chicken satay. The pork tenderloin is marinated in a zesty ginger and lemon sauce, which enhances its natural flavors. Serve the skewers with a mouth-watering peanut dipping sauce for a perfect combination of savory and sweet. Your guests won’t be able to resist this appetizing dish!
Filipino Fried Pork Belly (Lechon Kawali)
Indulge in the crispy and crunchy skin of this Filipino fried pork belly recipe. High heat and a simple seasoning of garlic and bay leaves are all you need to make this dish a hit. Pair the pork belly with spiced vinegar for a perfect balance of flavors. Enjoy this savory dish as a main course or appetizer.
Thai Crispy Pork with Chinese Broccoli (Pad Kana Moo Krob)
Looking for a flavorful and filling meal? Try this Thai crispy pork with Chinese broccoli recipe. The dish features crispy pork belly fried to perfection with tender cuts of broccoli. This savory dish is served with white rice and a simple sauce that adds a fresh and flavorful touch. It’s the perfect go-to meal when you’re craving something hearty and filling.
Miso Chashu Ramen
If you’re looking for a meal that will warm you up on a cold day, miso chashu ramen is the perfect choice. This dish is both visually stunning and delicious, with a rich, buttery, and comforting pork broth. The broth is made with cuts of pig trotters, ribs, and chicken backs, making it the ultimate ramen broth for adding tasty ingredients like mushrooms, eggs, and fresh herbs. This miso chashu ramen is a meaty and satisfying meal that will leave you feeling full and satisfied.
Thai Grilled Pork Skewers (Moo Ping)
If you’re looking for a delicious and easy-to-make street food from Thailand, look no further than moo ping. These pork skewers are made with thinly sliced pork shoulder marinated in a mixture of coconut milk, soy sauce, and coriander root. They’re perfect for grilling and serving to a big group of friends or family. Try making them at home for a taste of authentic Thai cuisine.
Moo Shu Pork
Looking for a Chinese takeout alternative? Try this delicious moo shu pork recipe. Thinly sliced pork chops are paired with a rich hoisin sauce for a salty and savory flavor. Serve with fluffy white rice for the ultimate meal. This recipe is easy to make and will surely impress your guests.
Vietnamese Bun Cha Gio
Vietnamese Bun Cha Gio is a colorful and flavorful dish that can be likened to an Asian power bowl. It features pork chops as the main attraction, but also includes fresh and delicate cucumbers, carrots, and noodles that add a fresh bite to the dish. What sets this dish apart is the addition of sliced spring rolls on top, giving it an extra crunch and texture. This summery and savory dish is perfect for those looking for a healthy and delicious meal option.
Grilled Pork Chop Sandwich (Banh Mi Thit Nuong)
Sink your teeth into the mouth-watering Vietnamese banh mi thit nuong sandwich. Savor the tender pork chops, fresh cucumber, and carrots, all tucked neatly between a crispy baguette. Add a dollop of mayo to enhance the flavors. This sandwich is perfect for a quick lunch or a satisfying dinner. Pair it with a summer salad or roasted veggies for a complete meal.
Korean Spicy Pork Bulgogi (Jeyuk Bokkeum)
If you’re looking for a quick and easy meal that packs a punch, try making Korean spicy pork bulgogi. This classic Korean dish features thinly sliced pork marinated in a combination of savory, sweet, and spicy flavors. The marinade includes gochujang, a spicy Korean chili paste, as well as garlic and sesame for added depth of flavor. Serve it with rice and your favorite Korean side dishes for a complete meal.
Roasted Chinese BBQ Pork (Char Siu)
This succulent roasted pork dish is bursting with flavor and is quick and easy to prepare. The pork is slow-roasted in the oven until it is tender and juicy. The sauce is a rich blend of brown sugar and spices, which caramelizes to create a deliciously crispy exterior. Char Siu can be served with rice or vegetables, or added to noodle dishes like ramen for a satisfying meal.
Korean BBQ (Samgyupsal)
When you’re hosting a group dinner, Korean BBQ (KBBQ) is a must-try. Grilled pork belly is a popular protein choice that’s both flavorful and smoky. Ssamjang, a Korean dipping sauce, adds rich spices that complement the dish perfectly.
Pork Vindaloo
Looking for a spicy dish? Try the Pork Vindaloo! This dish packs a punch with green capsicum and chilis in a vinegary curry base. The flavors are bright and intense, making it a perfect pairing with fluffy white rice. Make sure to have a glass of water nearby to cool down the heat.
Filipino Pork and Tamarind Broth Soup (Sinigang na Baboy)
Looking for a soup that will warm your bones and fill your belly? Look no further than sinigang na baboy, the Filipino equivalent of American chicken noodle soup. This light yet filling soup features a meaty broth base, slices of pork belly, and a variety of veggies. Perfect for a cold night, sinigang na baboy is sure to soothe any hunger pangs you may have.
Sweet and Sour Pork
If you think sweet and sour pork is just a dish you order from your local Chinese takeout, think again. This recipe takes it to a whole new level with meaty chunks of fresh pineapple adding a punch of sourness against a variety of veggies and ultra-crispy pork. And of course, no sweet and sour pork is complete without a sticky sauce and fluffy white rice. It’s a dish that’s sure to impress your taste buds.
Japanese Ginger Pork (Shogayaki)
Looking for a quick and easy Japanese-inspired dinner? Try making shogayaki, a dish made with thinly sliced pork loin, ginger, sake, and soy sauce. Simmered in a delicate ginger sauce, this flavorful pork dish pairs perfectly with white rice. Here are the ingredients you’ll need:
- Thinly sliced pork loin
- Ginger
- Sake
- Soy sauce
- White rice
To make shogayaki, first, thinly slice the pork loin. Then, grate the ginger and mix it with sake and soy sauce to create the sauce. Heat some oil in a pan and add the pork slices, cooking until browned on both sides. Pour the sauce over the pork and let it simmer until the sauce thickens. Serve the shogayaki over a bed of white rice for a delicious and satisfying meal.
Filipino Pork Adobo
Filipino pork adobo is a delicious and easy-to-make Asian comfort food. With a simple marinade made from soy sauce, brown sugar, and garlic, you can easily whip up this dish using pantry staples. To enhance the dish’s flavor, serve it with white rice or veggies to balance out the rich flavors. To save this recipe, simply enter your email below, and we’ll send it straight to your inbox.
Pork Donburi (Butadon)
Pork donburi, or butadon, is a sweet and savory dish that originated in Hokkaido. This simple dish features thinly sliced pork cutlets in a sauce made from sugar, soy sauce, and sake. It’s easy to make and perfect for a quick meal.
Thai Basil Pork Stir-Fry (Pad Kra Pao Pork)
Looking for a quick and tasty Asian-inspired meal? Try this Thai basil pork stir-fry that can be ready in just 15 minutes. This dish combines minced pork with garlic, chilis, green beans, and fresh basil to create a flavorful and aromatic stir-fry. Serve it with white rice and top it off with an egg for an added touch of richness.
Korean Spicy Pork Ribs (Dwaeji Galbi)
If you’re looking for a deliciously sweet and spicy protein to grill at your next BBQ, look no further than Korean Spicy Pork Ribs, also known as Dwaeji Galbi. The marinade is made from authentic Korean dwenjang (fermented soybean paste), gochujang, and gochugaru, which give the meat a burst of flavor. These meaty pork ribs are perfect for any occasion and will leave your taste buds wanting more.
Okinawan-Style Bitter Melon Stir-Fry (Goya Chanpuru)
Looking for a unique stir-fry dish? Try Okinawan-style bitter melon stir-fry, also known as Goya Chanpuru. This dish combines the bitterness of bitter melon with savory pork and salty seasoning to create a delicious umami flavor.
Here are some key points about this dish:
- Bitter melon is the star ingredient, providing a distinct bitter taste that is balanced by the other flavors.
- Pork is commonly used in this dish, but it can also be made with tofu or other proteins.
- The seasoning typically includes soy sauce, salt, and dashi (a Japanese soup stock).
- Other common ingredients include onion, garlic, and egg.
Give this unique stir-fry a try for a tasty and adventurous meal!
Summary
You can explore a variety of delicious Asian pork recipes to add some flavor to your meals. From classic Chinese dishes like sweet and sour pork to Korean-inspired spicy pork bulgogi, there are many options to choose from.
Don’t forget to try some Japanese tonkatsu or Vietnamese caramelized pork for a unique twist. With these recipes, you can enjoy the rich and savory taste of pork with a touch of Asian flair.