Looking for some delicious and easy-to-make Asian recipes? Look no further than these Instant Pot Asian recipes! Whether you’re in the mood for Chinese, Indian, or Japanese cuisine, this collection has got you covered.
Thanks to the convenience of the Instant Pot, you can enjoy the authentic flavors of Asia right in your own home. With simple ingredients that are readily available at most grocery stores, these recipes are sure to become a staple in your cooking repertoire.
Instant Pot Lettuce Wraps
These P.F. Chang’s-inspired lettuce wraps are a must-try. The combination of chicken, mushrooms, onions, ginger, garlic, and sweet sauce wrapped in lettuce is simply delectable. You won’t believe how easy they are to make in your Instant Pot! Plus, they’re a healthy option that you can feel good about. Here’s how to make them:
- Brown ground chicken in the Instant Pot.
- Add mushrooms, onions, ginger, and garlic and cook until tender.
- Stir in sweet sauce and cook for a few more minutes.
- Serve the mixture in lettuce cups for a delicious and nutritious meal.
Don’t miss out on this flavorful and healthy dish that’s perfect for any occasion.
Instant Pot Tofu and Broccoli
If you’re looking for a quick and healthy meal, try making Instant Pot Tofu and Broccoli. This classic Asian dish is not only flavorful but also nutritious and low in calories. The softness of the tofu and the crunch of the broccoli create a perfect texture contrast. The sweet and sticky sauce ties the two ingredients together beautifully. Here’s a table with the ingredients you’ll need:
| Ingredients | Amount |
|---|---|
| Tofu | 1 block |
| Broccoli | 1 head |
| Soy sauce | 1/4 cup |
| Hoisin sauce | 1/4 cup |
| Garlic | 2 cloves |
| Ginger | 1 tsp |
| Water | 1/2 cup |
Here’s how you can make it:
- Cut the tofu and broccoli into bite-sized pieces.
- In the Instant Pot, mix together soy sauce, hoisin sauce, garlic, ginger, and water.
- Add the tofu and broccoli to the Instant Pot and stir to coat them with the sauce.
- Close the lid and set the Instant Pot to cook on high pressure for 5 minutes.
- Once the cooking is complete, use a quick release to release the pressure.
- Open the lid and give everything a good stir.
- Serve hot with rice or noodles.
Enjoy your delicious and healthy Instant Pot Tofu and Broccoli!
Instant Pot Thai Noodle Bowl
This Thai noodle bowl is a delicious and colorful dish that is often overlooked in favor of ramen. The combination of spaghetti, carrots, peanuts, cabbage, and bell pepper creates a visually appealing and tasty meal. However, what really sets this dish apart is the peanut sauce. The sauce adds a sweet, nutty, and spicy flavor to the noodles, making them irresistible. Using an Instant Pot to cook this dish ensures that the flavors are perfectly blended and the noodles are cooked to perfection.
Instant Pot Naan Bread
Craving your favorite Indian bread? You can now make naan at home with this simple Instant Pot recipe. Naan is a delicious blend of crispy exterior and soft, pillowy interior. With the right flavoring, it can be cheesy, garlicky, buttery, or all three. This recipe is a blank canvas for you to experiment with. Making bread can be a tedious process, but the Instant Pot makes it a breeze. You can now have your naan ready in no time!
Instant Pot Kheer
If you’re looking for a quick and easy way to make kheer, the Instant Pot is your new best friend. To make this Indian dessert, all you need is rice, milk, and sugar. Simply add the ingredients to your Instant Pot and let it do the work for you. For an extra special touch, try adding cardamom or saffron to take your kheer to the next level.
Instant Pot Ramen Eggs
To make the perfect Ajitsuke Tamago, you need to cook the egg in a mixture of soy sauce and mirin. If you’re planning to make ramen for dinner, don’t forget to add these delicious eggs. They are a vital part of the dish and will take it to the next level. With an Instant Pot, you can easily make these eggs in no time. Here’s how:
- Add 1 cup of water to the Instant Pot and place the trivet inside.
- In a small bowl, mix together 1/4 cup of soy sauce, 1/4 cup of mirin, and 1/4 cup of water.
- Place 4-6 eggs on the trivet and pour the soy sauce mixture over them.
- Close the lid and cook on high pressure for 5 minutes.
- Release the pressure manually and carefully remove the eggs from the Instant Pot.
- Peel the eggs and enjoy them in your ramen or as a snack.
These eggs are the perfect addition to any ramen dish and will impress your guests with their flavor and texture. Don’t skip this step in your ramen-making process!
Instant Pot Aloo Gobi
If you’re a vegetarian, you’ll love this thick stew loaded with cauliflower and potatoes. But what really makes it stand out is the flavorful broth. Infused with turmeric, curry, coriander, garam masala, cumin, and more, the combination of spices creates an indescribable taste. Using an Instant Pot makes it easy to cook this dish to perfection in no time.
Instant Pot Sticky Rice
If you’re looking for a hearty and sweet dessert, Instant Pot sticky rice is a game-changer. This Southeast Asian staple is made using glutinous rice, which gives it its unique texture and flavor. It’s so filling and starchy that you can even have it for breakfast or an afternoon snack. Here are some tips to make the perfect Instant Pot sticky rice:
- Rinse the rice thoroughly before cooking to remove excess starch.
- Soak the rice for at least 30 minutes to an hour before cooking to ensure even cooking.
- Use a 1:1 ratio of rice to water for best results.
- Cook on high pressure for 12 minutes, then let it naturally release for 10 minutes before opening the lid.
- Fluff the rice with a fork and serve with your favorite toppings, such as coconut milk, fresh fruit, or sesame seeds.
With these simple steps, you can enjoy a delicious and satisfying dessert that’s sure to become a new favorite.
Instant Pot Asian Garlic Noodles
If you’re looking for a dish that combines the best of Asian and Italian cuisine, look no further than these Instant Pot Asian Garlic Noodles. Made with spaghetti, mushrooms, bell pepper, and garlic, these noodles are taken to the next level with a sweet and savory sauce that includes hoisin sauce, sesame oil, oyster sauce, soy sauce, ginger, chili, and tarragon. The fusion of flavors and textures is truly divine and will leave you wanting more. Plus, with the Instant Pot, this dish is quick and easy to make.
Instant Pot Pho
If you’re looking for a vegan version of the scrumptious Vietnamese soup, you’ll love this Instant Pot pho recipe. With starchy noodles, earthy mushrooms, tangy lime, and a sensational broth, this dish is packed with flavor. Traditionally, pho takes hours to cook to achieve that umami-packed taste. However, with the Instant Pot, you can have the same delicious pho in half the time. Here are some key ingredients you’ll need to make this dish:
- Starchy noodles
- Earthy mushrooms
- Tangy lime
- Savory broth
Using the Instant Pot, you can have this dish ready to serve in no time. Simply add the ingredients to the pot, set the timer, and let the pressure do the work. Enjoy a bowl of delicious, vegan pho any day of the week!
Instant Pot Ramen
When you need a comforting dish, instant pot ramen is the perfect solution. This Japanese classic is easy to make, and the broth is irresistible. Although the noodles aren’t authentic, the blend of miso paste, coconut milk, soy sauce, mirin, and sesame oil in the broth will make you forget all about it. Here’s what you need to make this delicious dish:
- Instant ramen noodles
- Miso paste
- Coconut milk
- Soy sauce
- Mirin
- Sesame oil
Simply cook the noodles in the instant pot, then add the broth ingredients and pressure cook for a few minutes. Serve with your favorite toppings, like soft-boiled eggs, sliced green onions, and nori. Enjoy!
Instant Pot Forbidden Rice and Red Bean Congee
If you’re looking for a sweet and glutinous congee to cure your blues, then you must try the Instant Pot Forbidden Rice and Red Bean Congee. This dish comprises two main components: forbidden rice and red beans. Forbidden rice, also known as black rice, was once reserved for Chinese emperors, hence the name. The rice has a nutty flavor and is high in antioxidants. Azuki or red beans are soft and sweet, and when combined with forbidden rice, they create a delicious and satisfying congee. The Instant Pot makes cooking this dish a breeze, and you’ll have a warm and comforting meal in no time.
Instant Pot Red Bean Rice
If you’re looking for a sweet and sticky dessert to serve during the New Year, try making Instant Pot Red Bean Rice. This Japanese dessert, also known as Sekihan, is made with glutinous rice and red beans. Its bright red hue makes it a perfect dish to celebrate the occasion. With an Instant Pot, you can easily cook this delicious dessert in no time.
Instant Pot Coconut Mango Sticky Rice
If you’re craving a sweet and indulgent dessert, look no further than Instant Pot Coconut Mango Sticky Rice. This dessert features glutinous rice cooked in creamy coconut milk and topped with juicy, fragrant mangoes. The combination of flavors and textures is absolutely irresistible, and you’ll find yourself going back for seconds. Make sure to save plenty of room for this delicious treat!
Instant Pot Fried Rice
If you’re a fan of fried rice, you know that it can be a time-consuming dish to make. However, with the Instant Pot, you can have the best-tasting fried rice without all the effort that’s usually required. This dish is rich in color, flavor, and texture, and can be customized with your favorite ingredients – carrots, corn kernels, peas, bacon, ham, or anything else you like. The Instant Pot takes care of the cooking process, leaving you with a delicious and hearty meal in no time. Try this recipe and enjoy the convenience and taste of Instant Pot fried rice.
Instant Pot Coconut Rice
If you’re a fan of Southeast Asian cuisine, you’re likely familiar with coconut rice. This dish is popular in countries like China, Japan, and the Philippines, and it’s gaining popularity in the US for good reason. The combination of coconut cream and Jasmine rice creates a mildly rich and wonderfully creamy flavor that you won’t be able to resist.
Thanks to the Instant Pot, cooking coconut rice has never been easier. Simply add all of your ingredients to the pot and let it do the work for you. No need to monitor it every minute – just set it and forget it. Enjoy this delicious and easy-to-make dish for a satisfying meal any day of the week.
Steamed Pandan Cake
If you’re a fan of fragrant and heavenly desserts, steamed pandan cake is a must-try. The pandan leaf adds an irresistible aroma to this light and soft cake, which practically melts in your mouth. Despite not being overly sweet, this cake is so delicious that you’ll likely end up eating more than you should. Trust us, every calorie is worth it!
Instant Pot Bok Choy
If you’re looking for a quick and healthy side dish, Instant Pot Bok Choy is a great option. This classic leafy green is packed with nutrients and flavor. The sauce, made with sesame oil, ginger, garlic, soy sauce, and rice wine vinegar, is the perfect complement to the slightly bitter taste of bok choy. Here’s how to make it:
Ingredients:
- 1 pound baby bok choy, halved
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
Instructions:
- Add sesame oil, ginger, and garlic to the Instant Pot and sauté for 1 minute.
- Add bok choy to the pot and stir to coat with the oil mixture.
- Add soy sauce and rice wine vinegar to the pot and stir to combine.
- Close the Instant Pot lid and set to high pressure for 1 minute.
- Quick release the pressure and serve hot.
Enjoy your delicious and nutritious Instant Pot Bok Choy!
Instant Pot Vietnamese Iced Coffee
Looking for a strong energy boost? Vietnamese coffee is the way to go. However, the coffee alone can be quite bitter, which is why thick, sweetened condensed milk is used to balance out the flavor. Combine the two for a delightful drink perfect for a morning pick-me-up. With an Instant Pot, you can quickly and easily make a batch of Vietnamese iced coffee for yourself or a group of friends.
Summary
You can easily make delicious and healthy Asian recipes with your Instant Pot. Try making flavorful dishes like Korean beef, Thai curry, or Chinese dumplings. With the Instant Pot’s pressure cooking and sautéing functions, you can cook meals quickly and easily. Use fresh ingredients and experiment with different spices to create unique and tasty meals. Enjoy the convenience of cooking Asian cuisine at home with your Instant Pot.