Ground beef is a versatile, quick-cooking, and budget-friendly ingredient that absorbs flavors easily.
In this article, we’ll show you how to give your meals an Asian twist with dishes like Korean bibimbap, Indian Keema, and Filipino lumpia.
Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry)
Looking for a new recipe to try? Keema matar is a must-try dish that combines ground beef and peas in a flavorful curry. The combination of these two ingredients creates a delicious blend of textures and flavors.
To make this dish, you’ll need ground beef, peas, tomatoes, lemon, yogurt, and a variety of Indian spices. These ingredients come together to create a savory, creamy, and perfectly spicy flavor profile.
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Taiwanese Noodles with Meat Sauce
Looking for a new pasta dish to try? Taiwanese Noodles with Meat Sauce might be just the thing. This dish adds a Taiwanese twist to the classic pasta dish. The meat sauce is made with a mix of soy sauce, Chinese black vinegar, five-spice powder, bamboo shoots, and shiitake mushrooms, giving it a unique and delicious flavor.
Bibimbap
If you’re looking for a delicious and filling rice bowl, bibimbap is the perfect choice. This traditional Korean dish features a blend of rice, meat, vegetables, fried egg, and gochujang, a sweet and spicy red chili paste. Each component of the dish offers a unique and delicious taste, from the heartiness of the rice to the creaminess of the runny egg yolk. Mix all the ingredients together to create a perfect bite that will leave you feeling satisfied and happy.
Thai Basil Beef (Pad Gra Prow)
If you’re looking for a flavorful and easy-to-make meal, Thai Basil Beef is a great option. This popular Thai street food dish is traditionally made with Thai holy basil, but this recipe uses sweet basil for convenience. To make this dish, ground meat is stir-fried with garlic and basil and served with a fried egg and a bed of rice. If you happen to find Thai holy basil, give it a try for an even more authentic flavor.
Here are the ingredients you’ll need:
- Ground beef
- Garlic
- Sweet basil
- Soy sauce
- Fish sauce
- Sugar
- Red pepper flakes
- Eggs
- Rice
Follow these simple steps to make Thai Basil Beef:
- Cook rice according to package instructions.
- In a pan, cook ground beef until browned.
- Add garlic and cook for another minute.
- Add sweet basil, soy sauce, fish sauce, sugar, and red pepper flakes. Cook for another minute.
- In a separate pan, fry an egg.
- Serve the beef mixture over the rice and top with the fried egg.
Enjoy this delicious and authentic Thai dish in the comfort of your own home!
Ground Beef Mongolian Noodles
Looking for a dish that’s sweet, spicy, and savory all at once? Look no further than these delicious Mongolian noodles. The meat sauce is flavored with green onions, garlic, and a sweet soy and hoisin glaze, making it a guaranteed hit. Plus, just take a look at the photo – you can tell how awesome it is!
Spicy Thai Beef Larb
Get ready to experience an explosion of flavors with Spicy Thai Beef Larb. This Asian salad is made with ground beef, lettuce, vegetables, and a thick peanut sauce, all topped off with toasted and ground-up Jasmine rice. Don’t worry if there are no Thai restaurants nearby, because this dish is easy to make at home. Impress your taste buds with this phenomenal dish that will leave you wanting more.
Quick Asian Beef Ramen Noodles
Transform your instant ramen noodles into a delicious one-pot meal in just 15 minutes. This gourmet dish features starchy noodles, saucy ground beef, and crunchy bean sprouts tossed in a bowl. Enjoy the ultimate Asian comfort food that is perfect for any special occasion. Here’s how to make it:
Ingredients
- Instant ramen noodles
- Ground beef
- Bean sprouts
- Soy sauce
- Garlic
- Green onions
- Sesame oil
Instructions
- Cook the instant ramen noodles according to the package instructions.
- In a separate pan, brown the ground beef with garlic and green onions.
- Add soy sauce and sesame oil to the ground beef.
- Add the cooked noodles and bean sprouts to the ground beef mixture and toss.
- Serve in a bowl and enjoy your delicious Asian beef ramen noodles.
Arroz a la Cubana (Filipino)
Arroz a la Cubana is a Filipino take on a traditional Hispanic meal. This dish includes fried rice, seasoned ground meat (picadillo), deep-fried bananas, and a fried egg. The combination of these ingredients creates a delicious and harmonious flavor profile.
Healthy Korean Ground Beef with Vegetables
Looking for a hearty and healthy meal? Try this Korean ground beef dish with a colorful assortment of vegetables. Complete with white rice and red chili paste, it’s a comforting bowl of goodness.
| Ingredients | Instructions |
|---|---|
| Ground beef | Cook in a pan until browned |
| Carrots, zucchini, bell peppers | Cut into small pieces and sauté in the same pan |
| White rice | Cook according to package instructions |
| Red chili paste | Add a dollop for some heat |
| Soy sauce, sesame oil | Optional additions for extra flavor |
Enjoy this delicious and nutritious dish that’s easy to make and sure to satisfy.
30-Minute Hoisin Beef Bowls
You can create a delicious and flavorful dish in just 30 minutes with this recipe for Hoisin Beef Bowls. Ground beef is seasoned with the intense and savory flavor of hoisin sauce, then served over rice with cashews, sesame seeds, and shredded veggies. The hoisin sauce, made from fermented soybeans and other ingredients, adds a sweet, salty, and umami-rich flavor to the dish. This is a great option for a quick and satisfying meal that is sure to impress.
Korean Ground Beef and Rice Bowls
Looking for a new twist on bibimbap? Try this Korean ground beef and rice bowl recipe! The ground beef is cooked with brown sugar, ginger, sesame oil, and soy sauce, creating a delicious blend of sweet, salty, umami, and spicy flavors. The dish is completed with a bed of steaming white rice. The ground beef alone will bring you immense joy.
Beef and Green Bean Rice (Loobia Polo)
If you are looking for a new and delicious rice dish to try, look no further than Loobia Polo. This Persian recipe combines beef, green beans, and rice in a way that is both flavorful and satisfying. The secret to this dish’s taste is in the cooking process, which involves tomato paste, saffron, and spices. Additionally, the rice is steamed to create a crispy crust at the bottom, called tahdig, which adds an extra layer of texture to the dish. Don’t be fooled by the simple ingredients, Loobia Polo is a dish that is sure to impress.
Filipino-style Spaghetti
Filipino-style spaghetti is a popular dish in the Philippines, especially during children’s parties. It is similar to classic spaghetti, but with a few twists. The meat sauce is thicker and sweeter, and it includes cut-up hot dogs. Additionally, it is garnished with a generous sprinkling of cheddar cheese. Although Italians may not approve of this recipe, Filipinos love it. If you have never tried Filipino-style spaghetti, it is definitely worth a taste!
Beef Keema (Ground Beef)
You might mistake beef keema for a plain ground beef dish, but it’s packed with an explosion of flavors. This Middle Eastern dish contains a blend of spices, including ginger, garlic, chilies, turmeric, cloves, coriander, bay leaves, cinnamon, and cardamom. The combination of these spices creates a unique and bold taste that will leave your taste buds craving for more. It’s a perfect dish to serve with rice or naan bread.
Chinese Eggplants with Ground Beef
Chinese eggplants with ground beef is a delicious dish that offers a perfect blend of textures. The dish is cooked in Shaoxing wine, fish sauce, sesame oil, and Thai chilies, which gives it a classic Chinese flavor with a Thai twist. This dish is perfect for leftovers as it can be used to make lettuce wraps and burritos.
Chinese Spaghetti Bolognese
To give your classic bolognese a Chinese twist, you can use a combination of Shaoxing wine, oyster sauce, soy sauce, and sesame oil to flavor your ground beef. Once your sauce is ready, simply toss it with spaghetti or egg noodles for a delicious meal. You can even experiment with different types of noodles to find your favorite combination. This fusion dish is a fun and flavorful way to mix up your usual pasta night.
Filipino Picadillo
Filipino Picadillo is a dish that originated from the Hispanic culture. It is made by cooking ground beef with minced carrots and potatoes, green peas, julienned bell peppers, and sometimes raisins. The dish is usually served with rice, making it a simple yet satisfying meal. The term “picadillo” comes from the Spanish word “picar,” which means to mince. The Philippines has adapted this dish and made it their own.
Beef Meatballs (Vietnamese)
These Vietnamese beef meatballs are bursting with flavor, thanks to the addition of Thai chilies, cilantro, fish sauce, and ginger. Although they are traditionally coated with hoisin sauce, the meatballs are already so flavorful on their own that you can choose to skip the sauce. However, if you do decide to use hoisin sauce, it will add a sweet Asian glaze that will take these meatballs to the next level.
Cantonese Ground Beef Rice and Eggs
This rice bowl is similar to bibimbap with ground beef and eggs served over rice. However, the sauce is different. The ground beef is cooked in a thick, umami-rich sauce made of oyster sauce, soy sauce, and Shaoxing wine instead of the sweet and spicy gochujang (red chili paste).
Tortang Giniling (Filipino Beef Omelette)
If you’re looking for a hearty breakfast that’s easy to make, then Tortang Giniling is the perfect dish for you. This Filipino beef omelette is made by mixing picadillo with beaten eggs and pan-frying it like a fritter.
It’s a great way to use up leftovers from the night before and turn them into a delicious breakfast. To add some sweetness, you can garnish it with sweet banana ketchup and serve it with fried rice. This is a fantastic way to start your day and get the energy you need to tackle whatever comes your way.
Kabob Koobideh – Grilled Minced Meat Kabob
If you’re a fan of meaty dishes, you’ll definitely enjoy Kabob Koobideh. This Persian dish is made by grilling minced lamb or beef, or a combination of both. Served with grilled tomatoes and onions and buttered Jasmine rice, this dish is a must-try. The aroma of the dish is sure to tantalize your taste buds. The best part is that you can easily make these sausage-like kabobs at home and enjoy them with your loved ones.
Chinese Curry Puffs
If you are looking for a delicious snack, Chinese curry puffs are a great option. These savory turnovers have a puffy and flaky crust on the outside and a meaty and savory filling on the inside.
The combination of the crust and filling is what makes these puffs so delightful. The good news is that you don’t have to make the pastry from scratch, as store-bought puff pastry works perfectly fine. Enjoy these tasty treats as a snack or as part of a meal.
Easy Ground Beef Bulgogi
Looking for a quick and easy dinner option? Try this delicious ground beef bulgogi recipe!
The sweet and savory sauce adds a burst of flavor to the beef, which is served over a bed of rice and topped with scallions, sesame seeds, and a soft-boiled egg.!
Summary
You can enjoy the delicious flavors of Asia with these ground beef recipes. From classic dishes like Korean bulgogi and Chinese stir-fry to fusion creations like Thai basil beef and Vietnamese banh mi bowls, there’s a recipe to suit every taste.
Use fresh ingredients like ginger, garlic, and soy sauce to bring out the savory umami flavors in your dishes. Serve with rice or noodles for a satisfying meal that’s easy to make at home.