Indulge in the rich, creamy goodness of Asiago cheese and elevate your meals to new heights! While its cousin Parmesan may get more attention, Asiago’s sweeter and creamier profile makes it a versatile addition to any dish.
Whether you’re looking for inspiration on pizza night or seeking to spice up omelets, these Asiago cheese recipes will delight everyone at the table.
Beyond its classic pairing with pizza and omelets, Asiago shines in party dips, chicken bakes, and soups, infusing each with a deep, nutty flavor that’s sure to become a staple in your culinary repertoire.
Italian Four Cheese Risotto
Risotto’s reputation precedes it – an intimidating culinary challenge, but I’m here to dispel the myth. While it does demand some patience, the end result is well worth the effort. This indulgent risotto recipe yields a mouthwatering dish in just 40 minutes. The secret to its success lies in a harmonious blend of asiago, swiss, fontina, and gorgonzola cheese. If gorgonzola isn’t your cup of tea, feel free to substitute it with an additional type of Swiss or fontina.
The key to achieving risotto perfection is incorporating liquid at a measured pace and maintaining a consistent stirring motion. So go ahead, put on a 20-minute podcast, and prepare to savor a 5-star meal in the comfort of your own kitchen.
Roasted Garlic Asiago Cheese Ball
With an unwavering enthusiasm for cheese balls, I’ve discovered that each one has its unique charm. However, my affection for this roasted garlic asiago cheese ball goes beyond mere fondness – it’s a deep-seated love affair. The key to its irresistible nature lies in the harmonious blend of nutty asiago, buttery cream cheese, and pungent roasted garlic, further elevated by the crunch of toasted pecans and freshness of parsley.
As the flavors meld together, the cheese ball takes shape, begging to be coated with an additional layer of toasted pecans and fragrant parsley for a truly unforgettable experience. Simply put, this recipe is a must-try for anyone seeking to indulge in the richness of a perfectly crafted cheese ball.
Asiago Cream Sauce
While Jarred Alfredo sauces may be convenient, they often lack the depth of flavor you crave. When seeking the perfect accompaniment to chicken, sausage, and pasta, a superior Alfredo sauce is just what you need. This game-changing recipe delivers a rich, nutty taste courtesy of shredded Asiago cheese, cream, and fresh garlic. With only a few key ingredients, each flavor component shines individually, resulting in a simple yet indulgent culinary experience.
One-Pot Pasta Florentine
This one-pot pasta dish is a culinary delight, offering a multitude of benefits in just 20 minutes’ time. Not only does it provide an abundance of nutrients, but it also utilizes only one pot, making it a convenient option for any meal. Additionally, this recipe serves as an excellent alternative to traditional cheesy dinners that can be heavy and overpowering. With its straightforward preparation process, simply boil the pasta with your preferred stock, along with tomatoes, garlic, and onion.
Then, stir in the cheese and spinach until they’re melted to perfection, creating a dish that’s both satisfying and nutritious.
Asiago Cheese Bread
Elevate your soup game with this incredible Asiago cheese bread recipe! You have the flexibility to craft the dough from scratch or rely on a reliable boxed mix. To infuse the dough with an authentic Asiago flavor, incorporate the cheese into your kneading process right at the start. Before baking, give the top of your cheesy masterpiece a silky egg white coating and finish it off with a sprinkle of remaining cheese. Enjoy it alongside your go-to soup or slice it up for a satisfying sandwich.
Potato and Cheese Pierogi
Pierogies are a beloved comfort food, and this recipe showcases their versatility and ease of preparation. While the process may seem laborious at first, it’s actually quite straightforward once you’ve mastered the technique. This particular recipe uses potatoes as its base and combines them with fontina and parmesan cheese for an indulgent treat. For an added layer of creaminess and nutty flavor, Asiago cheese is also an excellent option.
What’s more, pierogies are incredibly convenient to prepare in bulk, as they can be stored in a freezer bag for up to 4 months, making them a great option for meal prep or a quick snack.
Deluxe Pizza Strata
A pizza strata is a delectable fusion of pizza and casserole, bringing together the best elements of both culinary worlds. This recipe masterfully combines chopped crusty bread, marinara sauce, and melted cheese to create a satisfying dinner bake that’s sure to please even the most discerning palates. While mozzarella remains a tried-and-true favorite, the addition of asiago brings a welcome depth of salty creaminess.
The foundation laid, it’s time to unleash your creativity and add all the ingredients you adore on a deluxe pizza, including earthy mushrooms, sweet peppers, spicy pepperoni, savory sausage, and pungent onions.
Asiago Crab Artichoke Dip
Indulge in the rich flavors of this savory Asiago crab artichoke dip, perfect for any gathering or potluck. With minimal cooking skills required – simply preheat your oven and open some canned goods – you’ll be whipping up a crowd-pleaser in no time. The combination of Asiago and fontina cheese creates a robust, nutty taste profile that’s sure to impress. But what really sets this dip apart is the unexpected addition of artichoke pesto and crab meat, making it surprisingly satisfying.
Serve it with a colorful platter and an assortment of crackers for a visually appealing snack that’s sure to disappear quickly.
Kale Dip with Cream Cheese and Parmesan
While dips can be satisfying, they’re not always the healthiest option. This creamy kale and Asiago cheese dip is a game-changer – it satisfies your cravings without breaking the calorie bank. And, it’s an excellent way to sneak in some extra nutrition. The base of this recipe uses mayonnaise and cream cheese, but you can easily substitute these ingredients with healthier alternatives to keep calories in check.
Try swapping out the cream cheese for Neufchatel and the full-fat mayo for light mayo. The kale adds a delightful crunch, while the cheese and cream provide a rich, nutty flavor. Overall, this dip is a tasty way to indulge without sacrificing your health goals.
Crockpot Tomato Soup
Ditch that store-bought tomato soup for good! This easy and deliciously straightforward Crockpot recipe requires minimal prep and uses common pantry staples. Simply combine fresh and canned tomatoes with aromatic spices, melted cheese, and rich cream in your Crockpot. Let the magic happen over a leisurely 8-hour cooking period as the flavors meld together.
For an added depth of flavor, take the extra step to roast garlic in the oven before adding it to the pot – trust us, it’s worth the slight detour.
Peach and Prosciutto Pizza
If you’re looking to mix things up from the traditional mozzarella and pepperoni on your pizza, this unique combination is sure to tantalize your taste buds! The soft and delicate flavors of this pizza make it an ideal dinner option for a warm summer evening. The sweetness of the fresh peaches pairs perfectly with the saltiness of the prosciutto and nuttiness of the Asiago cheese. To ensure the best results, be sure to use only the freshest peaches in your recipe.
Avoid using frozen peaches, as they contain too much water that can leave your pizza soggy – nobody wants a soggy pizza!
Baked Asiago Cheese Dip
The velvety texture of Asiago cheese makes it an ideal choice for a dip that’s sure to impress at any gathering. This baked Asiago cheese dip is perfect for potlucks, as it’s both easy to prepare and visually appealing. The recipe itself is simplicity personified, combining the richness of Asiago, mozzarella, bacon, garlic, and cream cheese in harmony. To unlock its full flavor potential, serve it immediately after removing it from the oven.
Its creamy goodness pairs exquisitely with crusty bread or butter crackers, making for a match made in heaven.
Air Fryer Quesadillas
While quesadillas are straightforward to prepare, the type of cheese used can significantly impact their flavor and texture. Asiago is an excellent choice for its creamy, crumbly consistency and robust salty taste, making it well-suited for quesadillas. When combined with pinto beans, chicken, bell pepper, and onion, this classic dish takes on a more sophisticated character. Cooking quesadillas in an air fryer is particularly appealing since it eliminates the need for oil.
For an added crunch, lightly spraying your shells with cooking oil before cooking can yield impressive results.
Creamy Baked Asiago Chicken
Indulge in the simplicity of this baked chicken recipe, where the fusion of Asiago cheese and mayonnaise creates a rich cream sauce. For those looking to keep things light, substitute full-fat mayo for a lighter option like reduced-calorie mayo or Greek yogurt. Simply combine the ingredients on a baking sheet, bake for 45 minutes, and finish with an extra sprinkle of Asiago and some fresh herbs for added visual appeal.
Asiago Chicken with Bacon Cream Sauce
This indulgent chicken dish is a masterclass in balancing flavors, textures, and richness. The addition of Asiago cheese infuses the chicken with tenderizing properties and an unmistakable nutty depth. Meanwhile, the bacon cream sauce injects a satisfying smokiness that elevates the entire dish. A judicious squeeze of lemon juice helps to cut through the heaviness of the rich ingredients, leaving you feeling pleasantly satisfied rather than overwhelmingly rich.
Serve it atop a fluffy bed of rice or alongside roasted greens for a well-rounded and utterly scrumptious meal.
Asiago Broccoli Cheese Soup
There’s no better comfort food on a chilly day than a warm, creamy broccoli and cheese soup. The key to this indulgent dish is the perfect blend of sharp cheddar and rich asiago. To unlock the full flavor potential of these cheeses, start by using a block of asiago instead of shredded. This ensures that the cheese retains its robust taste and aroma. If you do choose to use pre-shredded cheese, be aware that it can become overpowering if not balanced by the sharp cheddar.
To take your soup to the next level, serve it with an extra sprinkle of asiago and a crunchy topping of croutons.
Julia Child’s French Onion Soup
Julia Child’s iconic French onion soup has been delighting palates since its debut in the 1960s. Its enduring popularity can be attributed to its rich, sinfully decadent flavor profile, which is achieved through the perfect harmony of savory beef broth and caramelized onions. While Parmesan is a traditional topping for crusty bread, Asiago offers a creamy and nutty twist that elevates this comforting soup to new heights.
For a truly authentic experience, consider making your own beef broth from scratch – it’s surprisingly easy and makes all the difference in terms of depth and complexity.
Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach
Indulge in a delightful pasta dish that’s perfect for warm weather. The combination of chicken, spinach, sun-dried tomatoes, and Asiago cheese is a match made in heaven. This recipe is ideal for hot summer days when you need something light yet satisfying. In just 40 minutes, you’ll have a nutritious meal on the table, with the added benefits of spinach and tomatoes.
Cheddar and Asiago Mac and Cheese
As any party wouldn’t be complete without mac and cheese making a splash, it’s no surprise that adding asiago cheese takes this classic comfort food to the next level. This simple yet satisfying recipe boasts not one, but two secret ingredients that transform those humble noodles into a culinary masterpiece. The first game-changer is, of course, the addition of 2 cups of rich and nutty asiago cheese, infusing the dish with an undeniable creaminess.
Meanwhile, a judicious pinch of cayenne pepper injects a smoky, meaty depth without any actual meat in sight.
