Ask about our Omakase.
Our fish selection rotates daily according to seasonality and availability.
All nigiri are individually seasoned by the Chef. No additional soy will be served.
Menu is subject to change according to seasonality and availability.
Items may contain or come into contact with WHEAT, EGGS, SOY, FISH, SHELLFISH, PEANUTS, TREE NUTS and MILK. For more information, please speak with a manager.
Consuming raw or under-cooked MEAT, POULTRY, EGGS or SEAFOOD may increase risk of foodbourne illness.