Since opening, ICHI Sushi was named one of American’s Top Restaurants in the Zagat 2013 guide and Zagat San Francisco Bay Area Guide 2013’s Top 20 Restaurants, has won Best of the Bay in five outlets, and is included in the 2013 and 2016 San Francisco Louis Vuitton City Guides. ICHI is one of SF Chronicle's Restaurant Critic Michael Bauer's Top 100 Bay Area Restaurants and has been featured in publications like Elle, Vogue, Athlete's Quarterly, and The New York Times.
At ICHI Sushi, sustainability is the focus, and menus change seasonally. ICHI offers Omakase service at the bar and tables. ICHI keeps an extensive chilled sake list and serves regional beer, wine, and Japanese beer on tap.
ICHI Sushi accepts walk-ins, please just stop in and add your name to the list.
Executive Chef Tim Archuleta and Wife-Partner Erin Archuleta founded ICHI Catering in April of 2006 in San Francisco’s Mission District. In 2010 ICHI opened its Lucky Cat Deli in the 331 Cortland Bernal Heights incubator space. ICHI Lucky Cat Deli graduated from 331 Cortland in 2011. Simultaneously in 2010, ICHI launched its first sushi bar, ICHI Sushi, at 3369 Mission Street. ICHI is returning from its location at 3282 Mission Street to its original 3369 Mission Street location in January of 2017.