Transient

Since opening, ICHI Sushi was named one of American’s Top Restaurants in the Zagat 2013 guide and Zagat San Francisco Bay Area Guide 2013’s Top 20 Restaurants, has won Best of the Bay in five outlets, and is included in the 2013 and 2016 San Francisco Louis Vuitton City Guides. ICHI is one of SF Chronicle's Restaurant Critic Michael Bauer's Top 100 Bay Area Restaurants and has been featured in publications like Elle, Vogue, Athlete's Quarterly, and The New York Times.  

At ICHI Sushi, sustainability is the focus, and menus change seasonally. ICHI offers Omakase service at the bar and tables. ICHI keeps an extensive chilled sake list and serves regional beer, wine, and Japanese beer on tap.

ICHI Sushi accepts walk-ins, please just stop in and add your name to the list. 

Executive Chef Tim Archuleta and Wife-Partner Erin Archuleta founded ICHI Catering in April of 2006 in San Francisco’s Mission District.  In 2010 ICHI opened its Lucky Cat Deli in the 331 Cortland Bernal Heights incubator space. ICHI Lucky Cat Deli graduated from 331 Cortland in 2011. Simultaneously in 2010, ICHI launched its first sushi bar, ICHI Sushi, at 3369 Mission Street. ICHI is returning from its location at 3282 Mission Street to its original 3369 Mission Street location in January of 2017. 

 

2016

• "Top 100 Bay Area Restaurants" — San Francisco Chronicle Restaurant Critic Michael Bauer

• "28 of the Coolest Restaurants and Bars in San Francisco" — VICE Munchies

• "San Francisco's Top Sushi Restaurants" — Eater SF

ICHI Sushi was featured in the 2016 Louis Vuitton San Francisco City Guide

2015

• "21 Best Sushi Spots in America" — Thrillist

• "Top 100 Bay Area Restaurants" — San Francisco Chronicle Restaurant Critic Michael Bauer 

• "Top Ten Japanese Restaurants in San Francisco" — USA Today 10BEST

2014

• "18 Hottest Sushi Restaurants in the US Right Now" — Eater 

• "San Francisco's Hottest Restaurant Right Now" — Eater SF 

• "Top 100 Bay Area Restaurants" — San Francisco Restaurant Critic Michael Bauer

• "Healthiest Menus in San Francisco" — USA Today 10BEST

• "Top Ten Japanese Restaurants in San Francisco" — USA Today 10BEST

2013

• "Top 20 Restaurants Bay Area" — Zagat

ICHI Sushi was featured in the 2013 Louis Vuitton San Francisco City Guide

 

Chef Tim Archuleta's cooking has proudly been featured in Vogue, Athlete's Quarterly,

The Hollywood Reporter, and The New York Times.